Branston Pickle and Cheese Sandwich
Savor the quintessentially British flavors of a Branston Pickle and Cheese Sandwich, a quick and deliciously satisfying classic. Featuring tangy, chutney-like Branston Pickle spread over soft bread, paired with rich, creamy cheddar cheese, this simple yet flavorful sandwich is a match made in culinary heaven. A touch of butter enhances the texture and rounds out the taste, making every bite indulgent and comforting. Ready in just five minutes with no cooking required, this easy recipe is perfect for a fuss-free lunch or an afternoon snack. Whether you assemble it as-is or toast it for a warm, melty variation, this sandwich is guaranteed to delight fans of sweet and savory combinations. Perfect for picnics, packed lunches, or a no-fuss treat, it's the definition of effortless comfort food!
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Recipe Information
Ingredients
- 2 pieces Bread slices
- 80 grams Cheddar cheese
- 2 tablespoons Branston Pickle
- 1 tablespoon Butter
Instructions
Lay the two slices of bread flat on a clean surface.
Spread butter evenly on one side of each slice of bread.
On the unbuttered side of one bread slice, spread 2 tablespoons of Branston Pickle evenly.
Grate the cheddar cheese or cut it into thin slices, then layer it evenly over the Branston Pickle.
Place the second slice of bread on top, with the buttered side facing outward.
Press the sandwich gently to help it hold together.
Cut the sandwich into halves or quarters if desired, and serve immediately.
Nutrition Facts
Calories |
675 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.2 g | 52% | |
| Saturated Fat | 24.4 g | 122% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 117 mg | 39% | |
| Sodium | 1159 mg | 50% | |
| Total Carbohydrate | 51.2 g | 19% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 14.4 g | ||
| Protein | 28.6 g | 57% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 644 mg | 50% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 213 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
