Brandy Nut Brie
Indulge in the decadence of Brandy Nut Brie, a stunning appetizer that combines creamy melted Brie with a luscious glaze of honey, brandy, and toasted pecans. Ready in just 20 minutes, this oven-baked delight is the perfect blend of sweet, savory, and aromatic, with a light hint of cinnamon enhancing its warm, nutty flavor. Serve this crowd-pleasing dish with fresh baguette slices or crisp crackers, and consider garnishing with a sprig of rosemary for an elegant touch. Whether you're hosting a holiday party or simply treating yourself, this easy-to-make recipe is a show-stopping addition to any gathering.
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Recipe Information
Ingredients
- 1 8-ounce wheel of Brie cheese
- 1 cup chopped pecans
- 2 tablespoons brandy
- 3 tablespoons honey
- 1 tablespoon butter
- 0.25 teaspoon ground cinnamon
- 1 loaf/package fresh baguette or crackers
- 1 sprig fresh rosemary (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C).
Unwrap the Brie and place it on a parchment-lined baking sheet or in a small oven-safe dish.
In a small saucepan over medium heat, melt the butter.
Add the chopped pecans to the melted butter and toast them for 2-3 minutes until they become fragrant.
Stir in the brandy, honey, and cinnamon. Simmer the mixture for 1-2 minutes to combine the flavors, then remove from heat.
Spoon the brandy-nut mixture over the top of the Brie wheel, ensuring it is evenly distributed.
Bake in the preheated oven for 8-10 minutes, or until the cheese is softened and gooey but still holds its shape.
Carefully remove the Brie from the oven and allow it to cool slightly for 2-3 minutes.
Transfer the baked Brie to a serving platter if desired, and garnish with fresh rosemary for a touch of color.
Serve warm with slices of baguette or crackers for dipping and enjoy.
Nutrition Facts
Calories |
424 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.7 g | 33% | |
| Saturated Fat | 8.7 g | 44% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 447 mg | 19% | |
| Total Carbohydrate | 34.7 g | 13% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 9.9 g | ||
| Protein | 13.2 g | 26% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 90 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 190 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
