Brandy Cheese Spread
Elevate your appetizer game with this rich and creamy Brandy Cheese Spread, the perfect blend of indulgent flavors for any gathering. Combining silky cream cheese, sharp cheddar, and buttery goodness, this effortless no-cook spread is infused with the warm, sophisticated notes of brandy, a tangy kick from Worcestershire sauce, and a hint of garlic for depth. Topped with a sprinkle of paprika for color and spice, this make-ahead recipe comes together in just 15 minutes and is best served chilled with crackers, baguette slices, or crisp veggie sticks. Whether you're hosting a party or indulging in a cozy snack, this decadent cheese spread is guaranteed to impress! Add this easy, crowd-pleasing recipe to your collection today.
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 1.5 cups Sharp Cheddar cheese
- 2 tbsp Butter, unsalted
- 3 tbsp Brandy
- 2 tsp Worcestershire sauce
- 0.5 tsp Garlic powder
- 1 tsp Paprika (for garnish, optional)
Instructions
1. Remove the cream cheese and butter from the refrigerator about 30 minutes prior to starting the recipe to allow them to soften to room temperature.
2. In a large mixing bowl, combine the softened cream cheese, sharp Cheddar cheese, and butter.
3. Using a hand mixer or a wooden spoon, blend the cheeses and butter together until the mixture is smooth and creamy.
4. Add the brandy, Worcestershire sauce, and garlic powder to the cheese mixture. Mix thoroughly until all ingredients are well incorporated and the spread has a uniform consistency.
5. Taste the mixture and adjust seasoning if needed. You can add a pinch of salt or a bit more garlic powder depending on your preference.
6. Transfer the cheese spread to a serving bowl or dish. Use a spatula to smooth out the top.
7. If desired, sprinkle paprika lightly over the top for a pop of color and additional flavor.
8. Cover the bowl with plastic wrap and refrigerate the spread for at least 1 hour before serving to allow the flavors to meld.
9. Serve chilled with crackers, sliced baguette, or fresh vegetable sticks of your choice. Enjoy!
Nutrition Facts
Calories |
1788 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.7 g | 200% | |
| Saturated Fat | 96.7 g | 484% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 473 mg | 158% | |
| Sodium | 1946 mg | 85% | |
| Total Carbohydrate | 23.2 g | 8% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 10.1 g | ||
| Protein | 57.0 g | 114% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1453 mg | 112% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 430 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
