Copycat Kraft Garlic Cheese Roll
Recreate the nostalgic magic of a classic cheese spread with this easy and irresistible Copycat Kraft Garlic Cheese Roll recipe. Bursting with rich flavors, this creamy cheese roll combines sharp cheddar, a hint of garlic, savory Worcestershire sauce, and a touch of smoky paprika for depth. With just 20 minutes of prep and no cooking required, it's the perfect make-ahead appetizer for parties or a versatile addition to your meals. Simply blend, roll, and chill to achieve a smooth, sliceable log that pairs beautifully with crackers, crusty bread, or fresh veggies. This homemade version not only replicates the iconic taste but also allows you to tailor it to your liking with a few pantry staples. Give this retro-inspired snack a try and savor the ultimate cheese lover’s delight!
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Recipe Information
Ingredients
- 16 oz Sharp cheddar cheese
- 4 oz Unsalted butter
- 1.5 tsp Garlic powder
- 1 tsp Onion powder
- 0.5 tsp Paprika
- 1.5 tsp Worcestershire sauce
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp Heavy cream
Instructions
Allow the sharp cheddar cheese and unsalted butter to come to room temperature for easier blending.
Grate the cheddar cheese into fine shreds for a smoother consistency. Alternatively, use pre-shredded cheese.
In the bowl of a food processor, combine the shredded cheddar cheese and softened unsalted butter.
Add garlic powder, onion powder, paprika, Worcestershire sauce, salt, and black pepper to the food processor.
Pulse the food processor a few times to start blending, then add the heavy cream gradually to achieve a cohesive and spreadable mixture.
Continue processing for about 1-2 minutes, scraping down the sides of the bowl as needed, until the mixture is smooth and creamy.
Lay a sheet of plastic wrap on a clean surface and transfer the cheese mixture onto it. Shape the mixture into a log or roll.
Wrap the cheese roll tightly in the plastic wrap, twisting the ends to seal.
Refrigerate the roll for at least 2 hours or until firm enough to slice.
Serve the garlic cheese roll with crackers, bread, or veggies, or use it as a flavorful cooking ingredient.
Nutrition Facts
Calories |
2742 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 253.1 g | 324% | |
| Saturated Fat | 159.8 g | 799% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 767 mg | 256% | |
| Sodium | 4232 mg | 184% | |
| Total Carbohydrate | 24.0 g | 9% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 1.0 g | ||
| Protein | 115.4 g | 231% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 3295 mg | 253% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 183 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
