Brandied Oranges
Indulge in the sophisticated elegance of Brandied Oranges, a dessert that captures the essence of citrusy sweetness paired with warm spices and a boozy twist. In this simple yet impressive recipe, juicy orange slices are bathed in a luxurious spiced syrup infused with brandy, cinnamon, cloves, and a hint of vanilla. A touch of lemon zest elevates the flavors with a dash of brightness. Perfect as a make-ahead treat, this chilled dessert requires minimal effort but delivers maximum flavor, making it ideal for dinner parties or a refreshing weeknight indulgence. Serve as-is or pair with a dollop of whipped cream or vanilla ice cream to take it to the next level. Whether for a special occasion or a cozy night in, Brandied Oranges are a citrusy delight that’s as beautiful to look at as it is to eat. Keywords: Brandied oranges recipe, citrus dessert, spiced orange dessert, easy make-ahead desserts, desserts with brandy.
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Recipe Information
Ingredients
- 6 whole Oranges
- 200 grams Granulated sugar
- 250 milliliters Water
- 120 milliliters Brandy
- 1 whole Cinnamon stick
- 4 whole Cloves
- 1 teaspoon Vanilla extract
- 1 teaspoon Lemon zest
Instructions
Peel the oranges, removing all of the white pith to avoid bitterness. Carefully slice the oranges crosswise into 1/4-inch thick rounds and set aside.
In a medium saucepan, combine the sugar and water. Heat over medium heat, stirring occasionally, until the sugar has dissolved completely and the mixture begins to simmer.
Add the cinnamon stick, cloves, and lemon zest to the syrup. Simmer for 5 minutes, allowing the flavors to infuse.
Stir in the brandy and vanilla extract, and continue to simmer for an additional 2-3 minutes.
Remove the spiced syrup from the heat and let it cool slightly for 5 minutes. Discard the cinnamon stick, cloves, and lemon zest.
Arrange the orange slices in a shallow serving dish or individual dessert bowls. Pour the warm brandy syrup over the oranges, ensuring all pieces are coated.
Cover and refrigerate for at least 2 hours, or up to overnight, to allow the flavors to meld.
Serve chilled, garnished with fresh mint leaves (optional) for a refreshing touch.
Nutrition Facts
Calories |
1450 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.3 g | 3% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 39 mg | 2% | |
| Total Carbohydrate | 304.8 g | 111% | |
| Dietary Fiber | 20.5 g | 73% | |
| Total Sugars | 266.9 g | ||
| Protein | 7.7 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 412 mg | 32% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 1389 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
