Oranges in Red Wine Naranjas Al Vino Tinto
Indulge in the refined elegance of **Oranges in Red Wine (Naranjas al Vino Tinto)**, a classic Spanish dessert that masterfully combines fresh citrus with a warmly spiced red wine syrup. This sophisticated yet simple recipe features slices of sweet, juicy oranges bathed in a fragrant blend of dry red wine, cinnamon, cloves, and zesty citrus peels, creating a dessert that is both refreshing and aromatic. Simmered to perfection, the wine syrup is infused with cozy spices and then chilled, allowing the fruit to absorb its rich, robust flavors. Perfect for a dinner party finale or a special treat, this dessert is as stunning to look at as it is delightful to taste. Serve these wine-soaked oranges with an extra drizzle of syrup and watch your guests savor every bite!
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Recipe Information
Ingredients
- 4 oranges
- 500 ml dry red wine
- 100 grams sugar
- 1 cinnamon stick
- 3 whole cloves
- 1 strip orange zest
- 1 strip lemon zest
- 100 ml water
Instructions
Peel the oranges, removing all the white pith, and slice them into round slices about 1 cm thick. Set aside.
In a medium saucepan, combine the red wine, sugar, water, cinnamon stick, whole cloves, orange zest, and lemon zest.
Bring the mixture to a gentle boil over medium heat, stirring occasionally until the sugar dissolves completely.
Reduce the heat to low and let the wine mixture simmer gently for 15-20 minutes, allowing the flavors to infuse.
Remove the saucepan from the heat and let the mixture cool for 5 minutes. Then strain the liquid to remove the spices and zest.
Place the orange slices in a shallow serving dish or bowl. Pour the spiced red wine syrup over the oranges, ensuring they are fully submerged.
Cover the dish and refrigerate for at least 2 hours, allowing the oranges to absorb the flavor of the wine.
Before serving, spoon some syrup over the oranges and serve chilled as a refreshing, aromatic dessert.
Nutrition Facts
Calories |
274 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 9 mg | 0% | |
| Total Carbohydrate | 45.8 g | 17% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 38.0 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 93 mg | 7% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 415 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
