Braised New Potatoes with Thyme
Experience the simplicity and comfort of Braised New Potatoes with Thyme, a dish that combines the earthy flavors of tender young potatoes with the aromatic touch of fresh thyme. Gently cooked in a medley of melted butter, olive oil, and savory vegetable or chicken stock, these potatoes soak up a rich, herb-infused broth, making them irresistibly moist and flavorful. A hint of garlic elevates the dish, while a final garnish of freshly chopped parsley adds a pop of color and freshness. Perfect as a versatile side dish, this easy-to-make recipe pairs beautifully with roasted meats, grilled fish, or hearty vegetarian mains. Ready in just 40 minutes from start to finish, it's an effortless way to bring gourmet flair to your weekday table or holiday feast!
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Recipe Information
Ingredients
- 500 g new potatoes
- 30 g unsalted butter
- 1 tbsp olive oil
- 2 garlic cloves, minced
- 4 fresh thyme sprigs
- 250 ml vegetable or chicken stock
- 1 tsp salt
- 0.5 tsp freshly ground black pepper
- 1 tbsp fresh parsley, chopped (optional, for garnish)
Instructions
Rinse the new potatoes thoroughly under cold water to remove any dirt. If they are large, cut them in half to ensure even cooking.
In a large skillet or sauté pan with a lid, melt the butter and olive oil together over medium heat.
Once the butter has melted, add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to let it burn.
Add the new potatoes to the pan in a single layer, cut side down if halved, and cook for about 5 minutes, allowing them to brown slightly.
Sprinkle the thyme sprigs over the potatoes, then pour in the vegetable or chicken stock. Season with salt and pepper.
Reduce the heat to low, cover the pan with a lid, and let the potatoes braise for 20-25 minutes, stirring occasionally. Check for doneness by piercing a potato with a fork; it should glide through easily.
Once the potatoes are tender, remove the lid and increase the heat slightly to allow any excess liquid to evaporate, about 2-3 minutes.
Remove the pan from heat, discard the thyme sprigs, and sprinkle the potatoes with fresh parsley if desired.
Serve warm as a side dish to complement meat, fish, or vegetarian mains.
Nutrition Facts
Calories |
189 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.7 g | 12% | |
| Saturated Fat | 4.3 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 743 mg | 32% | |
| Total Carbohydrate | 23.8 g | 9% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 1.4 g | ||
| Protein | 2.9 g | 6% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 27 mg | 2% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 609 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
