Brady Bunch Pork Chops
Transport your taste buds back to nostalgic family-style dinners with these mouthwatering Brady Bunch Pork Chops! Juicy, bone-in pork chops are seasoned with a flavorful blend of garlic powder, paprika, and black pepper, then lightly coated in flour for a perfect, golden sear. Simmered in a rich, creamy onion and chicken broth gravy, this one-skillet recipe creates a comforting main dish that’s ready in under 45 minutes. Garnished with fresh parsley for a pop of color, these pork chops pair beautifully with mashed potatoes, steamed vegetables, or rice for a weeknight meal that’s simple yet satisfying. Perfect for fans of classic comfort food recipes, this dish delivers home-cooked warmth with every bite.
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 0.5 cup all-purpose flour
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 medium, finely chopped yellow onion
- 2 cups chicken broth
- 0.5 cup heavy cream
- 2 tablespoons, chopped fresh parsley
Instructions
Season both sides of the pork chops with salt, black pepper, garlic powder, and paprika.
Lightly coat each pork chop in a thin layer of all-purpose flour, shaking off the excess.
Heat the olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.
Brown the pork chops on both sides, cooking for about 3-4 minutes per side. Remove them from the skillet and set aside on a plate.
Lower the heat to medium and add the remaining butter to the skillet. Stir in the finely chopped onion and cook until softened, about 3-4 minutes.
Slowly pour in the chicken broth, scraping the bottom of the skillet to deglaze and incorporate the flavorful browned bits.
Let the broth simmer for 2-3 minutes, then add the heavy cream. Stir well to combine.
Return the browned pork chops to the skillet, nestling them into the gravy. Cover and let them simmer on low heat for 10-12 minutes, or until the pork chops are cooked through and reach an internal temperature of 145°F (63°C).
Garnish the pork chops and gravy with freshly chopped parsley before serving.
Serve hot with mashed potatoes, rice, or steamed vegetables for a comforting dinner the whole family will enjoy.
Nutrition Facts
Calories |
2822 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 181.2 g | 232% | |
| Saturated Fat | 68.6 g | 343% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 664 mg | 221% | |
| Sodium | 3995 mg | 174% | |
| Total Carbohydrate | 63.4 g | 23% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 6.3 g | ||
| Protein | 207.2 g | 414% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 189 mg | 15% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 3324 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
