Bow Ties with Zucchini in Lemon Garlic Sauce
Brighten up your dinner table with this vibrant and refreshing recipe for Bow Ties with Zucchini in Lemon Garlic Sauce! This quick and easy pasta dish combines tender farfalle with sautéed zucchini, infused with the zesty tang of fresh lemon and the bold aroma of garlic. A splash of olive oil and buttery richness create a silky sauce, while a sprinkle of Parmesan cheese and red pepper flakes adds a savory, lightly spiced depth to every bite. Perfect for busy weeknights, this wholesome meal comes together in just 30 minutes and is finished with a fragrant touch of fresh parsley. Whether served as a satisfying vegetarian entrée or a flavorful side, this dish is a delightful way to enjoy simple, seasonal ingredients.
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Recipe Information
Ingredients
- 12 oz bow tie pasta (farfalle)
- 2 medium zucchini
- 3 tbsp olive oil
- 2 tbsp unsalted butter
- 3 garlic cloves, minced
- 1 lemon, juiced and zested
- 0.333 cup parmesan cheese, grated
- 0.25 tsp red pepper flakes
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 tbsp fresh parsley, chopped
Instructions
Bring a large pot of salted water to a boil. Cook the bow tie pasta according to package instructions until al dente, about 10-12 minutes. Reserve 1 cup of pasta water before draining.
While the pasta cooks, prepare the zucchini by trimming both ends and slicing into thin half-moons.
In a large skillet, heat the olive oil and butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
Stir in the zucchini slices and cook for 5-6 minutes, stirring occasionally, until they are tender but still slightly firm.
Add the lemon juice, lemon zest, red pepper flakes, salt, and black pepper to the skillet. Stir to combine.
Reduce the heat to low. Add the drained pasta to the skillet and toss with the zucchini mixture. If the pasta seems dry, add a small amount of the reserved pasta water, a few tablespoons at a time, until you reach your desired consistency.
Stir in the grated parmesan cheese and chopped parsley, allowing the cheese to melt slightly into the sauce.
Serve immediately, garnished with additional parmesan cheese and parsley if desired.
Nutrition Facts
Calories |
466 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.8 g | 23% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 251 mg | 11% | |
| Total Carbohydrate | 68.5 g | 25% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 3.9 g | ||
| Protein | 12.2 g | 24% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 38 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 388 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
