Bow Ties with Bacon Onion and Tomato
Indulge in the irresistible flavors of Bow Ties with Bacon, Onion, and Tomato, a quick and easy pasta dish that's perfect for weeknight dinners or casual gatherings. This recipe combines the smoky richness of crispy bacon with the natural sweetness of sautéed onions and juicy cherry tomatoes, creating a vibrant sauce that clings to the tender bow-tie pasta. A hint of red pepper flakes adds a subtle kick, while a sprinkle of fresh parsley and grated Parmesan cheese brings a finishing touch of freshness and creaminess. With just 30 minutes from start to finish, this satisfying dish strikes the perfect balance of simplicity and gourmet charm, making it a go-to favorite for pasta lovers.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 12 oz bow-tie pasta (farfalle)
- 6 slices bacon
- 1 large yellow onion, diced
- 3 cloves garlic cloves, minced
- 2 cups cherry tomatoes, halved
- 0.5 tsp red pepper flakes (optional)
- 1 tbsp olive oil
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.5 cup Parmesan cheese, grated
- 2 tbsp fresh parsley, chopped (optional)
Instructions
Bring a large pot of salted water to a boil. Cook the bow-tie pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set the pasta aside.
In a large skillet, cook the bacon over medium heat until crispy, about 6-8 minutes. Remove the bacon and place it on a paper towel-lined plate to drain. Once cool, chop the bacon into small pieces.
Discard excess bacon grease from the skillet, leaving about 1 tablespoon. Add the olive oil to the skillet, then toss in the diced onion. Sauté the onion over medium heat until softened and translucent, about 5 minutes.
Add the minced garlic to the skillet and cook for 1 minute, stirring constantly to avoid burning.
Stir in the cherry tomatoes and red pepper flakes (if using). Cook for 5-7 minutes, until the tomatoes break down slightly and become saucy.
Add the cooked pasta and reserved pasta water to the skillet. Toss everything together to coat the pasta evenly in the tomato mixture. Cook for 2-3 minutes to heat through.
Season the pasta with salt and black pepper to taste. Stir in the chopped bacon and half of the grated Parmesan cheese.
Serve the pasta hot, garnished with the remaining Parmesan cheese and fresh parsley, if desired.
Nutrition Facts
Calories |
1796 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.7 g | 62% | |
| Saturated Fat | 17.0 g | 85% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 88 mg | 29% | |
| Sodium | 2705 mg | 118% | |
| Total Carbohydrate | 270.3 g | 98% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 17.0 g | ||
| Protein | 77.9 g | 156% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 569 mg | 44% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 1776 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
