Farfelle with Sausage
Indulge in the hearty flavors of this Farfalle with Sausage recipe, a comforting classic that brings together perfectly cooked bow-tie pasta and a robust Italian sausage tomato sauce. Featuring a savory blend of browned sausage, fragrant garlic, and simmered crushed tomatoes enhanced with oregano and a touch of red pepper flakes, this dish offers the ideal balance of richness and spice. Ready in just 40 minutes, it’s a one-pan wonder perfect for weeknight dinners or casual entertaining. Garnish with fresh parsley and a sprinkle of Parmesan cheese for a fresh, zesty finish that’s sure to please. Whether you prefer mild or spicy sausage, this recipe is easily adaptable to suit your taste, making it a must-try for pasta lovers everywhere.
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Recipe Information
Ingredients
- 12 oz farfalle (bow-tie pasta)
- 1 lb Italian sausage (mild or spicy)
- 2 tbsp olive oil
- 1 medium yellow onion, diced
- 3 cloves garlic cloves, minced
- 28 oz crushed tomatoes (canned)
- 2 tbsp tomato paste
- 1 tsp dried oregano
- 0.5 tsp crushed red pepper flakes
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp fresh parsley, chopped (optional, for garnish)
- 0.25 cup Parmesan cheese, grated (optional)
Instructions
Bring a large pot of salted water to boil. Cook the farfalle pasta according to the package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
Heat the olive oil in a large skillet over medium heat. Add the Italian sausage, breaking it apart with a spoon, and cook until browned and fully cooked, about 7-8 minutes. Remove the sausage from the skillet and set it aside on a plate.
In the same skillet, add the diced onion and cook for 3-4 minutes until softened. Add the minced garlic and cook for an additional 1 minute, stirring frequently to prevent burning.
Stir in the crushed tomatoes, tomato paste, dried oregano, crushed red pepper flakes, salt, and black pepper. Mix well and let the sauce simmer for 10 minutes, stirring occasionally.
Return the cooked sausage to the skillet and toss well to combine with the sauce. If the sauce is too thick, add a splash of the reserved pasta water to loosen it to your desired consistency.
Add the drained farfalle pasta to the skillet and toss until the pasta is evenly coated with the sauce.
Serve the pasta hot, garnished with fresh parsley and a sprinkle of Parmesan cheese, if desired. Enjoy!
Nutrition Facts
Calories |
3128 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 147.9 g | 190% | |
| Saturated Fat | 48.1 g | 241% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 314 mg | 105% | |
| Sodium | 7399 mg | 322% | |
| Total Carbohydrate | 329.5 g | 120% | |
| Dietary Fiber | 28.6 g | 102% | |
| Total Sugars | 47.7 g | ||
| Protein | 142.7 g | 285% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1045 mg | 80% | |
| Iron | 17.8 mg | 99% | |
| Potassium | 3818 mg | 81% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
