Bow Tie Pasta with Smoked Salmon Farfalle Al Salmone Affunicato
Indulge in the luxurious flavors of Bow Tie Pasta with Smoked Salmon (Farfalle al Salmone Affumicato), a creamy and elegant dish that's perfect for any occasion. This recipe combines al dente bow tie pasta with delicate, smoky slices of salmon, all enveloped in a rich sauce made from heavy cream, sautéed shallots, and a hint of fresh dill. A touch of garlic and lemon zest adds brightness, while a dash of Parmesan cheese offers a savory finish. Ready in just 30 minutes, this restaurant-worthy dish is easy enough for a weeknight yet impressive enough for entertaining. Serve it alongside a crisp green salad or a glass of white wine for a truly unforgettable dining experience.
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Recipe Information
Ingredients
- 400 grams Bow tie pasta (farfalle)
- 200 grams Smoked salmon, thinly sliced
- 200 milliliters Heavy cream
- 1 medium Shallot, finely chopped
- 1 tablespoon Unsalted butter
- 2 cloves Garlic, minced
- 2 tablespoons Fresh dill, chopped
- 1 teaspoon Lemon zest
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
- 50 grams Parmesan cheese, grated (optional, for serving)
Instructions
Bring a large pot of salted water to a boil. Cook the bow tie pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta cooking water, then drain and set aside.
While the pasta cooks, heat a large skillet over medium heat. Melt the unsalted butter and sauté the finely chopped shallot until soft and translucent, about 3-4 minutes.
Add the minced garlic to the skillet and cook for another 30 seconds, stirring continuously to prevent burning.
Pour the heavy cream into the skillet and stir to combine. Reduce heat to low and let the cream warm through for 2-3 minutes.
Add the smoked salmon slices to the skillet and gently stir to incorporate. Cook for 1-2 minutes, allowing the salmon to heat through.
Mix in the fresh dill, lemon zest, salt, and freshly ground black pepper. Stir well to combine all the flavors.
Add the cooked pasta to the skillet, tossing gently to coat the pasta in the creamy sauce. If necessary, add a splash of the reserved pasta water to loosen the sauce to your desired consistency.
Taste and adjust seasoning with additional salt or pepper, if necessary.
Serve the pasta immediately, garnished with grated Parmesan cheese (if desired) and extra fresh dill for a pop of color.
Nutrition Facts
Calories |
2140 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.4 g | 59% | |
| Saturated Fat | 20.8 g | 104% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 132 mg | 44% | |
| Sodium | 4117 mg | 179% | |
| Total Carbohydrate | 311.3 g | 113% | |
| Dietary Fiber | 14.9 g | 53% | |
| Total Sugars | 14.5 g | ||
| Protein | 116.6 g | 233% | |
| Vitamin D | 18.4 mcg | 92% | |
| Calcium | 711 mg | 55% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 1420 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
