Bow Tie Pasta with Smoked Salmon Farfalle Al Salmone Affunicato

Indulge in the luxurious flavors of Bow Tie Pasta with Smoked Salmon (Farfalle al Salmone Affumicato), a creamy and elegant dish that's perfect for any occasion. This recipe combines al dente bow tie pasta with delicate, smoky slices of salmon, all enveloped in a rich sauce made from heavy cream, sautéed shallots, and a hint of fresh dill. A touch of garlic and lemon zest adds brightness, while a dash of Parmesan cheese offers a savory finish. Ready in just 30 minutes, this restaurant-worthy dish is easy enough for a weeknight yet impressive enough for entertaining. Serve it alongside a crisp green salad or a glass of white wine for a truly unforgettable dining experience.

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 400 grams Bow tie pasta (farfalle)
• 200 grams Smoked salmon, thinly sliced
• 200 milliliters Heavy cream
• 1 medium Shallot, finely chopped
• 1 tablespoon Unsalted butter
• 2 cloves Garlic, minced
• 2 tablespoons Fresh dill, chopped
• 1 teaspoon Lemon zest
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper, freshly ground
• 50 grams Parmesan cheese, grated (optional, for serving)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the bow tie pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta cooking water, then drain and set aside.

Step 2

While the pasta cooks, heat a large skillet over medium heat. Melt the unsalted butter and sauté the finely chopped shallot until soft and translucent, about 3-4 minutes.

Step 3

Add the minced garlic to the skillet and cook for another 30 seconds, stirring continuously to prevent burning.

Step 4

Pour the heavy cream into the skillet and stir to combine. Reduce heat to low and let the cream warm through for 2-3 minutes.

Step 5

Add the smoked salmon slices to the skillet and gently stir to incorporate. Cook for 1-2 minutes, allowing the salmon to heat through.

Step 6

Mix in the fresh dill, lemon zest, salt, and freshly ground black pepper. Stir well to combine all the flavors.

Step 7

Add the cooked pasta to the skillet, tossing gently to coat the pasta in the creamy sauce. If necessary, add a splash of the reserved pasta water to loosen the sauce to your desired consistency.

Step 8

Taste and adjust seasoning with additional salt or pepper, if necessary.

Step 9

Serve the pasta immediately, garnished with grated Parmesan cheese (if desired) and extra fresh dill for a pop of color.

Nutrition Facts

Serving size	(725.6g)

Amount per serving	% Daily Value*
Calories	2139.6

Total Fat 46.4g	0%
Saturated Fat 20.8g	0%
Polyunsaturated Fat g
Cholesterol 132.4mg	0%
Sodium 4117.1mg	0%
Total Carbohydrate 311.3g	0%
Dietary Fiber 14.9g	0%
Total Sugars 14.5g
Protein 116.6g	0%

Vitamin D 734.3IU	0%
Calcium 710.7mg	0%
Iron 8.0mg	0%
Potassium 1419.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.6%

Protein: 21.9%

Carbs: 58.5%