Bow Tie Pasta with Pink Cream Sauce
Indulge in the creamy perfection of Bow Tie Pasta with Pink Cream Sauce, a dish that combines simple ingredients with bold, comforting flavors. This easy-to-make recipe brings together tender farfalle pasta, a luscious blend of crushed tomatoes and heavy cream, and a velvety finish of Parmesan cheese. Infused with the aromatic warmth of garlic and fresh basil, and topped with a hint of optional red pepper flakes for a touch of heat, this dish strikes the perfect balance between richness and freshness. Ready in just 30 minutes, it’s an ideal option for a cozy weeknight dinner or an elegant meal to wow your guests. Pair it with a crisp green salad and crusty bread for a restaurant-worthy experience at home!
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Recipe Information
Ingredients
- 12 ounces Bow tie pasta (farfalle)
- 2 tablespoons Olive oil
- 3 Garlic cloves, minced
- 14 ounces Crushed tomatoes
- 1 cup Heavy cream
- 1 cup Parmesan cheese, grated
- 1 tablespoon Fresh basil leaves, chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Red pepper flakes (optional)
Instructions
Bring a large pot of salted water to a boil. Add the bow tie pasta and cook according to the package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to let it burn.
Pour in the crushed tomatoes and stir gently. Allow the mixture to simmer for 5 minutes to let the flavors blend.
Lower the heat and slowly stir in the heavy cream. Cook for another 3-4 minutes, stirring occasionally, until the sauce turns a creamy pink color.
Mix in the grated Parmesan cheese, salt, black pepper, and red pepper flakes (if using). Stir until the cheese is fully melted and the sauce is smooth.
Add the cooked bow tie pasta to the skillet and toss to coat evenly in the sauce.
Sprinkle the fresh basil over the top and give a final stir to combine.
Serve immediately with extra Parmesan cheese on the side, if desired.
Nutrition Facts
Calories |
674 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.4 g | 44% | |
| Saturated Fat | 17.2 g | 86% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 854 mg | 37% | |
| Total Carbohydrate | 70.9 g | 26% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 5.5 g | ||
| Protein | 20.2 g | 40% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 254 mg | 20% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 406 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
