Boursin Stuffed Eggs
Elevate your appetizer game with these irresistibly creamy Boursin Stuffed Eggs, a gourmet twist on the classic deviled eggs recipe. Featuring the rich, tangy flavor of Boursin cheese infused with garlic and fine herbs, these bite-sized delights are perfectly balanced with velvety mayonnaise, a touch of Dijon mustard, and a hint of seasoning. The filling, piped into perfectly cooked egg whites, creates a stunning presentation, especially when garnished with fresh chives and a dash of paprika. Ready in just 20 minutes, this elegant yet easy recipe is ideal for entertaining or adding a touch of sophistication to your brunch spread. Perfectly creamy and loaded with flavor, these stuffed eggs are a guaranteed crowd-pleaser!
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Recipe Information
Ingredients
- 6 large Eggs
- 4 ounces Boursin cheese (Garlic & Fine Herbs flavor)
- 2 tablespoons Mayonnaise
- 1 teaspoon Dijon mustard
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Fresh chives (optional, for garnish)
- 0.25 teaspoon Paprika (optional, for garnish)
Instructions
Place the eggs in a medium saucepan and add enough cold water to cover them by about 1 inch. Bring the water to a boil over medium-high heat.
Once the water reaches a rolling boil, turn off the heat, cover the pot, and let the eggs sit in the hot water for 12 minutes.
Carefully drain the hot water and transfer the eggs to a bowl of ice water to cool for at least 5 minutes. This makes them easier to peel.
Peel the eggs and slice them in half lengthwise. Gently remove the yolks and transfer them to a medium mixing bowl; place the egg whites on a serving platter.
To the mixing bowl with the yolks, add the Boursin cheese, mayonnaise, Dijon mustard, salt, and black pepper. Mash the mixture together with a fork until creamy and smooth.
Transfer the yolk mixture to a piping bag fitted with a star tip (or use a zip-top bag with one corner snipped off). Pipe the filling into the hollowed-out egg whites, being generous with the filling.
If desired, finely chop fresh chives and sprinkle over the stuffed eggs for a burst of color and flavor. Optionally, dust the eggs lightly with paprika for a classic garnish.
Serve immediately or refrigerate until ready to serve. These can be made up to 4 hours in advance.
Nutrition Facts
Calories |
930 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.2 g | 100% | |
| Saturated Fat | 41.8 g | 209% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1258 mg | 419% | |
| Sodium | 1517 mg | 66% | |
| Total Carbohydrate | 6.7 g | 2% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 5.2 g | ||
| Protein | 45.9 g | 92% | |
| Vitamin D | 6.2 mcg | 31% | |
| Calcium | 333 mg | 26% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 512 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
