Boursin Cheese Spread Copycat
Recreate the luxurious, herbaceous charm of a classic soft cheese spread with this Boursin Cheese Spread Copycat recipe! Perfectly balanced with a creamy blend of cream cheese and butter, this homemade spread is infused with a fragrant medley of dried herbs like parsley, chives, dill, basil, and oregano, along with a subtle kick of garlic powder. Ready in just 10 minutes with no cooking required, this quick and easy recipe is ideal for entertaining or elevating your everyday snacks. Serve chilled to let the flavors shine and pair it with crackers, crusty bread, or fresh veggies for a sophisticated appetizer or party platter centerpiece. Fresh, flavorful, and budget-friendly, this DIY Boursin Cheese Spread will become your go-to for gatherings and indulgent snacking.
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 2 tbsp Unsalted butter
- 1 tsp Garlic powder
- 1 tsp Dried parsley
- 1 tsp Dried chives
- 1 tsp Dried dill
- 0.5 tsp Dried basil
- 0.5 tsp Dried oregano
- 0.25 tsp Salt
- 0.25 tsp Ground black pepper
Instructions
Ensure the cream cheese and butter are softened by leaving them at room temperature for about 30 minutes prior to preparation.
In a medium mixing bowl, combine the softened cream cheese and butter. Use a hand mixer or spoon to blend until the mixture is smooth and creamy.
Add garlic powder, dried parsley, dried chives, dried dill, dried basil, dried oregano, salt, and ground black pepper to the bowl.
Mix thoroughly until the herbs and seasoning are evenly distributed throughout the cheese mixture.
Transfer the mixture to a small serving bowl or airtight container.
Chill the cheese spread in the refrigerator for at least 1 hour to allow the flavors to meld together.
Serve with crackers, bread, or fresh veggies. Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
1014 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.2 g | 131% | |
| Saturated Fat | 59.8 g | 299% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 291 mg | 97% | |
| Sodium | 1311 mg | 57% | |
| Total Carbohydrate | 16.0 g | 6% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 8.6 g | ||
| Protein | 15.0 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 259 mg | 20% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 371 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
