Bourbon Turkey Gravy
Elevate your holiday feast with this rich and velvety Bourbon Turkey Gravy, a flavorful twist on a classic favorite. Crafted with savory turkey drippings, a splash of smooth bourbon, and a touch of heavy cream, this luxurious gravy strikes the perfect balance of smoky, creamy, and savory flavors. A golden roux forms the base, ensuring a silky consistency, while Worcestershire sauce adds depth and complexity. Ready in just 20 minutes, this homemade turkey gravy is a show-stopping complement to roasted turkey, fluffy mashed potatoes, or buttery stuffing. Perfect for Thanksgiving or any festive gathering, this recipe will make your meal truly unforgettable!
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Recipe Information
Ingredients
- 1 cup Turkey drippings
- 4 tablespoons Unsalted butter
- 4 tablespoons All-purpose flour
- 2 cups Chicken or turkey stock
- 2 tablespoons Bourbon
- 0.25 cup Heavy cream
- to taste Salt
- to taste Black pepper
- 1 teaspoon Worcestershire sauce
Instructions
Start by collecting the pan drippings from your turkey. Strain the drippings into a measuring cup to remove any solids. Skim off excess fat, but reserve 1 tablespoon for added flavor.
In a medium saucepan, melt the butter over medium heat. Add the reserved turkey fat and whisk in the all-purpose flour to create a roux. Cook for 2-3 minutes, stirring constantly, until the mixture turns golden and develops a nutty aroma.
Gradually whisk in the chicken or turkey stock and turkey drippings. Make sure to whisk vigorously to prevent lumps from forming.
Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for about 5 minutes to thicken.
Stir in the bourbon, heavy cream, salt, black pepper, and Worcestershire sauce. Adjust seasoning to taste.
Simmer for another 2-3 minutes, stirring occasionally, until the gravy is smooth and reaches your desired consistency.
Remove the gravy from the heat and serve warm over turkey, mashed potatoes, or stuffing.
Nutrition Facts
Calories |
163 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.5 g | 19% | |
| Saturated Fat | 7.1 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 669 mg | 29% | |
| Total Carbohydrate | 3.4 g | 1% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 0.2 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 10 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 53 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
