Bourbon Turkey Gravy
Elevate your holiday feast with this rich and velvety Bourbon Turkey Gravy, a flavorful twist on a classic favorite. Crafted with savory turkey drippings, a splash of smooth bourbon, and a touch of heavy cream, this luxurious gravy strikes the perfect balance of smoky, creamy, and savory flavors. A golden roux forms the base, ensuring a silky consistency, while Worcestershire sauce adds depth and complexity. Ready in just 20 minutes, this homemade turkey gravy is a show-stopping complement to roasted turkey, fluffy mashed potatoes, or buttery stuffing. Perfect for Thanksgiving or any festive gathering, this recipe will make your meal truly unforgettable!
Glow From the Inside Out
Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.
Trusted by dermatologists, loved by your skin
Recipe Information
Ingredients
- 1 cup Turkey drippings
- 4 tablespoons Unsalted butter
- 4 tablespoons All-purpose flour
- 2 cups Chicken or turkey stock
- 2 tablespoons Bourbon
- 0.25 cup Heavy cream
- to taste Salt
- to taste Black pepper
- 1 teaspoon Worcestershire sauce
Instructions
Start by collecting the pan drippings from your turkey. Strain the drippings into a measuring cup to remove any solids. Skim off excess fat, but reserve 1 tablespoon for added flavor.
In a medium saucepan, melt the butter over medium heat. Add the reserved turkey fat and whisk in the all-purpose flour to create a roux. Cook for 2-3 minutes, stirring constantly, until the mixture turns golden and develops a nutty aroma.
Gradually whisk in the chicken or turkey stock and turkey drippings. Make sure to whisk vigorously to prevent lumps from forming.
Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for about 5 minutes to thicken.
Stir in the bourbon, heavy cream, salt, black pepper, and Worcestershire sauce. Adjust seasoning to taste.
Simmer for another 2-3 minutes, stirring occasionally, until the gravy is smooth and reaches your desired consistency.
Remove the gravy from the heat and serve warm over turkey, mashed potatoes, or stuffing.
Nutrition Facts
Calories |
163 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.5 g | 19% | |
| Saturated Fat | 7.1 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 669 mg | 29% | |
| Total Carbohydrate | 3.4 g | 1% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 0.2 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 10 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 53 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
