Chicken Beef or Turkey Gravy
Transform your holiday table or weeknight dinner with this velvety, deeply flavorful Chicken, Beef, or Turkey Gravy that’s perfect for bringing comfort and indulgence to any dish. Crafted from rich pan drippings and customizable with chicken, beef, or turkey broth, this versatile homemade gravy is a breeze to prepare in just 20 minutes. A golden roux made with all-purpose flour forms the luscious base, while butter adds optional extra richness for a truly decadent finish. Whether drizzled over roasted meats, fluffy mashed potatoes, or stuffing, this silky, perfectly seasoned gravy is a must-have staple that elevates every bite. Perfect for Thanksgiving, Sunday roasts, or any meal that craves a hearty flourish, this easy recipe is your secret to restaurant-quality gravy at home.
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Recipe Information
Ingredients
- 4 tablespoons Pan drippings (chicken, beef, or turkey)
- 4 tablespoons All-purpose flour
- 2 cups Broth (chicken, beef, or turkey)
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoon Butter (optional, for extra richness)
Instructions
After roasting your chicken, beef, or turkey, carefully transfer the meat to a plate to rest. Reserve 4 tablespoons of the pan drippings, leaving any excess fat behind.
Place the roasting pan on the stovetop over medium heat. If using a separate skillet, pour the reserved drippings into the pan.
Sprinkle the all-purpose flour over the pan drippings and stir constantly with a whisk or wooden spoon to form a smooth roux. Cook for 1-2 minutes until the roux turns golden brown and smells slightly nutty.
Gradually pour in the broth while whisking constantly to prevent lumps. Start with a small amount of broth and whisk until smooth before adding more.
Continue whisking and bring the mixture to a gentle simmer. Cook for 5-7 minutes, or until the gravy thickens to your desired consistency.
Season with salt and black pepper to taste. If the gravy is too thick, thin it with a splash of additional broth. For extra richness, stir in 1 tablespoon of butter until melted and incorporated.
Strain the gravy through a fine-mesh sieve if you prefer a smoother texture.
Serve immediately over roasted meats, mashed potatoes, or your favorite sides. Enjoy!
Nutrition Facts
Calories |
73 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.4 g | 7% | |
| Saturated Fat | 2.5 g | 13% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 13 mg | 4% | |
| Sodium | 588 mg | 26% | |
| Total Carbohydrate | 4.4 g | 2% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 0.0 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 5 mg | 0% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 43 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
