Bourbon Glazed Peaches with Yogurt
Indulge in the irresistible combination of sweet, caramelized fruit and creamy yogurt with this Bourbon Glazed Peaches with Yogurt recipe—a sophisticated yet simple dessert that's perfect for summer entertaining or an elegant finish to any meal. Fresh, juicy peaches are pan-seared in a luscious glaze made from butter, brown sugar, bourbon, and a hint of cinnamon and vanilla, offering a warm, smoky-sweet flavor that contrasts beautifully with cool, tangy Greek yogurt. Ready in just 25 minutes, this stunning dish is as quick to prepare as it is visually captivating. A drizzle of honey and a sprig of fresh mint elevate the presentation, making it a restaurant-worthy treat you can make at home. Perfect for those searching for peach desserts, bourbon recipes, or healthy indulgences, this dish is a must-try!
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Recipe Information
Ingredients
- 4 fresh peaches
- 2 tablespoons unsalted butter
- 3 tablespoons brown sugar
- 2 tablespoons bourbon
- 0.5 teaspoons ground cinnamon
- 0.5 teaspoons vanilla extract
- 1.5 cups plain Greek yogurt
- 2 teaspoons honey (optional for drizzling)
- 2 sprigs mint leaves (optional for garnish)
Instructions
Wash the peaches thoroughly and slice them in half. Remove the pits and cut each half into quarters if desired for smaller portions.
In a large skillet, melt the unsalted butter over medium heat.
Once the butter is melted, add the brown sugar and stir until it begins to dissolve and form a syrupy consistency.
Stir in the bourbon, ground cinnamon, and vanilla extract, allowing the mixture to simmer for 1-2 minutes to meld the flavors.
Add the peach slices to the skillet, arranging them in a single layer as much as possible. Cook for 4-5 minutes on each side, or until the peaches are soft and slightly caramelized. Baste the peaches with the glaze while cooking.
While the peaches cook, divide the plain Greek yogurt evenly into serving bowls (about 1/3 cup per bowl).
Once the peaches are ready, spoon them over the yogurt, making sure to drizzle some of the warm bourbon glaze over the top for added flavor.
If desired, lightly drizzle honey over the dish for additional sweetness and garnish with a sprig of mint for a fresh touch.
Serve warm and enjoy!
Nutrition Facts
Calories |
927 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.9 g | 42% | |
| Saturated Fat | 18.5 g | 92% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 99 mg | 33% | |
| Sodium | 138 mg | 6% | |
| Total Carbohydrate | 114.0 g | 41% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 101.4 g | ||
| Protein | 42.4 g | 85% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 506 mg | 39% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 1728 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
