Bourbon Chops
Savor the smoky-sweet allure of Bourbon Chops, a bold and irresistible main dish perfect for elevating your weeknight dinner or impressing guests at your next gathering. Juicy, bone-in pork chops are pan-seared to golden perfection, then bathed in a luscious bourbon glaze made with brown sugar, soy sauce, apple cider vinegar, and minced garlic. As the sauce simmers, it reduces into a rich, caramelized coating that clings to the chops, all finished with a touch of butter for a silky, luxurious finish. This 35-minute recipe combines ease and indulgence, making it an ideal centerpiece for pairing with comforting sides like creamy mashed potatoes or roasted vegetables. Whether you're a bourbon lover or simply craving a flavorful twist on classic pork chops, this recipe is sure to become a household favorite!
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 0.5 cup bourbon
- 0.25 cup brown sugar
- 3 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 2 cloves garlic
- 2 tablespoons unsalted butter
Instructions
Pat the pork chops dry with a paper towel. Season both sides with salt, black pepper, and garlic powder.
Heat olive oil in a large skillet over medium-high heat. Add the pork chops and sear for 3-4 minutes on each side, or until they are golden brown. Remove the chops from the skillet and set aside.
Lower the heat to medium. In the same skillet, add the bourbon, stirring to deglaze the pan and scrape up any browned bits.
Add the brown sugar, soy sauce, apple cider vinegar, and minced garlic. Stir until the sugar has dissolved and the sauce starts to simmer.
Let the sauce cook for 2-3 minutes to reduce slightly, then return the pork chops to the skillet.
Spoon the sauce over the chops and simmer for 10-12 minutes, turning the chops halfway through cooking, until they are cooked through and reach an internal temperature of 145°F (63°C).
Stir in the unsalted butter to enrich the sauce and give it a silky texture.
Remove the skillet from the heat. Let the chops rest for 5 minutes before serving.
Serve the bourbon chops hot, with the sauce spooned over the top. Pair them with mashed potatoes, roasted vegetables, or your favorite side dish.
Nutrition Facts
Calories |
488 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.5 g | 34% | |
| Saturated Fat | 9.7 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 91 mg | 30% | |
| Sodium | 992 mg | 43% | |
| Total Carbohydrate | 16.9 g | 6% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 14.9 g | ||
| Protein | 28.3 g | 57% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 49 mg | 4% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 439 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
