Evil Pork Chops
Unleash bold, smoky, and spicy flavors with "Evil Pork Chops," a tantalizing recipe that’s perfect for grilling or pan-searing. These bone-in pork chops are generously seasoned with a fiery dry rub of paprika, cayenne, garlic powder, and black pepper, then glazed with a wickedly delicious mixture of dark brown sugar, apple cider vinegar, hot sauce, and smoked paprika. As the glaze caramelizes, it creates a sticky, sweet-heat crust that will have your taste buds begging for more. Finished with a decadent touch of butter and a quick rest to lock in the juices, these pork chops are ideal for those who crave a bold and zesty dinner. Serve with roasted veggies or creamy mashed potatoes for a meal that’s sinfully satisfying. Keywords: spicy pork chops, grilled pork chops, caramelized pork glaze, easy pork recipe, bold flavors.
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Recipe Information
Ingredients
- 4 pieces Bone-in pork chops
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1.5 teaspoons Paprika
- 0.5 teaspoon Cayenne pepper
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 3 tablespoons Dark brown sugar
- 2 tablespoons Apple cider vinegar
- 2 tablespoons Water
- 1 tablespoon Hot sauce
- 0.5 teaspoon Smoked paprika
- 1 tablespoon Butter
Instructions
Preheat your grill or skillet over medium-high heat. If grilling, lightly oil the grates.
Pat the pork chops dry with paper towels. Rub both sides with olive oil to coat evenly.
In a small bowl, mix together the garlic powder, paprika, cayenne pepper, salt, and black pepper. This will be your dry rub.
Generously season both sides of the pork chops with the dry rub, pressing the seasoning into the meat.
In a separate bowl, whisk the dark brown sugar, apple cider vinegar, water, hot sauce, and smoked paprika to form a glaze. Set this mixture aside.
Cook the pork chops on the preheated grill or skillet for about 4-5 minutes per side, or until they reach an internal temperature of 140°F (60°C). Flip only once to avoid drying them out.
In the last 3 minutes of cooking, brush both sides of the pork chops with the glaze, allowing it to caramelize slightly. Be careful not to let it burn.
Remove the pork chops from the heat and top each one with a small knob (about 1/4 tablespoon) of butter. Cover with foil and let them rest for 5 minutes to retain their juices.
Serve the pork chops hot with your favorite sides, such as roasted vegetables or mashed potatoes, and enjoy their wicked flavor!
Nutrition Facts
Calories |
368 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.9 g | 31% | |
| Saturated Fat | 7.8 g | 39% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 83 mg | 28% | |
| Sodium | 670 mg | 29% | |
| Total Carbohydrate | 10.4 g | 4% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 8.9 g | ||
| Protein | 27.3 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 39 mg | 3% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 394 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
