Boston Corn Bake
Experience the ultimate comfort food with Boston Corn Bake, a savory and slightly sweet casserole brimming with flavor and texture. This easy-to-make recipe combines tender sweet corn kernels, creamy corn, and fluffy cornmeal with the richness of cheddar cheese and the subtle crunch of diced bell pepper and onion. A hint of buttermilk adds a tangy depth, while a touch of sugar perfectly balances the flavors. With just 15 minutes of prep time and a golden, lightly crisp finish from the oven, this versatile dish makes an irresistible side for any gathering or weeknight meal. Serve it warm and watch it disappear! Keywords: Boston Corn Bake, corn casserole, easy side dish, cheesy corn bake, comfort food recipe, sweet and savory corn recipes.
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Recipe Information
Ingredients
- 2 cups canned sweet corn kernels, drained
- 1 cup canned creamed corn
- 0.5 cup buttermilk
- 0.25 cup unsalted butter, melted
- 0.25 cup granulated sugar
- 2 large eggs
- 0.5 cup cornmeal
- 0.5 cup all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 0.5 cup shredded cheddar cheese
- 0.25 cup diced green bell pepper
- 0.25 cup diced onion
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x9-inch baking dish or casserole dish.
In a large mixing bowl, combine the drained sweet corn, creamed corn, buttermilk, and melted butter. Stir until evenly mixed.
In a separate bowl, whisk together the eggs and sugar until smooth. Add this mixture to the corn mixture and stir well.
In another bowl, combine the cornmeal, all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Fold in the shredded cheddar cheese, diced green bell pepper, and diced onion, ensuring they are evenly distributed in the batter.
Pour the mixture into the prepared baking dish, spreading it out evenly with a spatula.
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove from the oven and let the Boston Corn Bake cool slightly for 5-10 minutes before serving.
Serve warm as a side dish and enjoy!
Nutrition Facts
Calories |
1807 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.8 g | 56% | |
| Saturated Fat | 19.7 g | 98% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 446 mg | 149% | |
| Sodium | 4505 mg | 196% | |
| Total Carbohydrate | 320.5 g | 117% | |
| Dietary Fiber | 23.7 g | 85% | |
| Total Sugars | 90.3 g | ||
| Protein | 60.7 g | 121% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 651 mg | 50% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 1781 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
