Nutrition Facts for Boston cooler

Boston Cooler

Image of Boston Cooler
Nutriscore Rating: 59/100

Cool, creamy, and delightfully fizzy, the Boston Cooler is a classic Midwest treat that brings a refreshing twist to dessert drinks. Made with just two simple ingredients—rich vanilla ice cream and sparkling ginger ale—this frothy, soda-shop favorite comes together in just five minutes, making it perfect for summer indulgence or a nostalgic sweet treat any time of year. Blended to silky perfection, the Boston Cooler boasts a unique combination of creamy sweetness and tangy effervescence that will delight your taste buds. Serve it in chilled glasses with a straw or spoon for a retro-inspired experience that’s as fun to sip as it is to make!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

2 items
  • 2 cups Vanilla ice cream
  • 1 cup Ginger ale
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

1. Gather all your ingredients and ensure the vanilla ice cream is slightly softened for easier blending.

2

2. In a blender, add 2 cups of vanilla ice cream.

3

3. Pour 1 cup of ginger ale into the blender with the ice cream.

4

4. Blend the mixture on high speed for about 30–45 seconds, or until smooth and creamy.

5

5. Pour the Boston Cooler into two chilled glasses.

6

6. Serve immediately with straws or spoons, and enjoy!

Cooking Tip: Take your time with each step for the best results!
611
cal
8.3g
protein
85.3g
carbs
25.0g
fat

Nutrition Facts

1 serving (508.0g)
Calories
611
% Daily Value*
Total Fat 25.0 g 32%
Saturated Fat 16.7 g 84%
Polyunsaturated Fat 0.0 g
Cholesterol 111 mg 37%
Sodium 212 mg 9%
Total Carbohydrate 85.3 g 31%
Dietary Fiber 0.0 g 0%
Total Sugars 74.5 g
Protein 8.3 g 17%
Vitamin D 0.0 mcg 0%
Calcium 313 mg 24%
Iron 0.4 mg 2%
Potassium 503 mg 11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

56.9%%
5.5%%
37.5%%
Fat: 225 cal (37.5%%)
Protein: 33 cal (5.5%%)
Carbs: 341 cal (56.9%%)