Eggnog Punch
Celebrate the holiday season in style with this delightful Eggnog Punch, a creamy and indulgent twist on the classic festive drink. Combining rich, velvety eggnog with scoops of vanilla ice cream, a splash of fizzy ginger ale or club soda, and a dash of warming spices like nutmeg and cinnamon, this recipe is a guaranteed crowd-pleaser. Ready in just 10 minutes and perfect for serving a group, this punch is as easy to prepare as it is impressive to serve. Garnish with whipped cream and cinnamon sticks for an elegant touch that makes every glass feel special. Perfect for Christmas parties or cozy winter evenings, this Eggnog Punch will add a deliciously festive sparkle to your celebrations!
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Recipe Information
Ingredients
- 6 cups Eggnog
- 2 cups Milk
- 4 cups Vanilla ice cream
- 2 cups Ginger ale or club soda
- 1 teaspoon Ground nutmeg
- 1 teaspoon Ground cinnamon
- 1 cup Whipped cream (optional)
- 4 pieces Cinnamon sticks (optional, for garnish)
Instructions
In a large punch bowl or mixing bowl, combine the eggnog and milk. Stir well to ensure they are fully incorporated.
Add scoops of vanilla ice cream into the punch bowl. Let the ice cream float on the surface for a creamy and festive look.
Pour the ginger ale or club soda gently into the bowl, allowing it to blend with the eggnog mixture without losing too much carbonation.
Sprinkle ground nutmeg and ground cinnamon evenly over the top of the punch for flavor and decoration.
If using whipped cream, dollop it on top of the punch for an extra indulgent touch.
Optional: Add cinnamon sticks into the bowl or individual cups as garnish for a festive presentation.
Serve immediately in cups or mugs, using a ladle to scoop a balanced mix of punch and ice cream into each serving.
Nutrition Facts
Calories |
3963 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 181.9 g | 233% | |
| Saturated Fat | 115.9 g | 580% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1223 mg | 408% | |
| Sodium | 1378 mg | 60% | |
| Total Carbohydrate | 357.2 g | 130% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 324.6 g | ||
| Protein | 92.1 g | 184% | |
| Vitamin D | 19.8 mcg | 99% | |
| Calcium | 3060 mg | 235% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 4032 mg | 86% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
