Nutrition Facts for Creamy pastel punch

Creamy Pastel Punch

Image of Creamy Pastel Punch
Nutriscore Rating: 65/100

Delight your guests with the whimsical and refreshing "Creamy Pastel Punch," a crowd-pleasing drink perfect for parties, baby showers, or springtime gatherings. This no-cook recipe combines the vibrant flavors of pineapple and orange juice with a splash of fizzy ginger ale, all enhanced by the creamy decadence of lime sherbet and vanilla ice cream. For an extra touch of magic, a few drops of food coloring can transform the punch into a soft rainbow of pastel hues, making it as visual as it is delicious. Ready in just 10 minutes, this frothy, creamy beverage serves up to 10 people and is a surefire way to elevate your celebration.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
10 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 4 cups Pineapple juice
  • 2 cups Orange juice
  • 1 quart Lime sherbet
  • 2 cups Vanilla ice cream
  • 4 cups Ginger ale
  • 2 cups Cold water
  • 2 drops Food coloring (optional for brighter pastel shades)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a large punch bowl, combine the pineapple juice, orange juice, and cold water. Stir well until fully mixed.

2

Add the lime sherbet to the punch bowl by scooping it in large spoonfuls. Allow it to float on the surface.

3

Add the vanilla ice cream in the same way, creating a creamy layer on top.

4

Pour in the ginger ale gently to preserve its fizz and mix slightly to create a frothy texture.

5

Optional: Add a few drops of food coloring to achieve a brighter pastel shade. Stir gently to distribute the color evenly.

6

Chill the punch for a few minutes if needed, or serve immediately.

7

Ladle the punch into glasses, ensuring each glass has a bit of the sherbet and ice cream for both flavor and presentation. Serve and enjoy!

Cooking Tip: Take your time with each step for the best results!
2992
cal
20.0g
protein
630.6g
carbs
46.8g
fat

Nutrition Facts

1 serving (4122.5g)
Calories
2992
% Daily Value*
Total Fat 46.8 g 60%
Saturated Fat 29.1 g 146%
Polyunsaturated Fat 0.1 g
Cholesterol 178 mg 59%
Sodium 662 mg 29%
Total Carbohydrate 630.6 g 229%
Dietary Fiber 7.2 g 26%
Total Sugars 576.0 g
Protein 20.0 g 40%
Vitamin D 0.0 mcg 0%
Calcium 886 mg 68%
Iron 4.3 mg 24%
Potassium 2892 mg 62%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

83.4%%
2.6%%
13.9%%
Fat: 421 cal (13.9%%)
Protein: 80 cal (2.6%%)
Carbs: 2522 cal (83.4%%)