Borscht Burgers
Experience the bold fusion of classic Eastern European flavors and an all-American favorite with these irresistible Borscht Burgers. Packed with shredded beets, juicy ground beef, and fragrant dill, these vibrant patties bring the earthy essence of traditional borscht into a handheld masterpiece. Tender and moist, the patties are complemented perfectly by a tangy homemade dill mayo, adding a zesty layer of creaminess to each bite. Quick to prepare in just 35 minutes, these hearty burgers are served on golden, butter-toasted buns with crisp lettuce for a satisfying crunch. Ideal for weeknight dinners or casual gatherings, these unique beet-infused burgers are a must-try for anyone looking to elevate their burger game with something deliciously different.
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Recipe Information
Ingredients
- 2 medium, peeled and grated beets
- 300 grams ground beef
- 1 small, finely diced onion
- 2 cloves, minced garlic
- 1 large egg
- 1 cup breadcrumbs
- 2 tablespoons, finely chopped dill
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons vegetable oil
- 0.5 cup mayonnaise
- 1 teaspoon lemon juice
- 4 hamburger buns
- 4 lettuce leaves
- 2 tablespoons, for toasting buns butter
Instructions
Peel and grate the beets using a box grater or food processor. Place grated beets in a large mixing bowl.
Add ground beef, diced onion, minced garlic, egg, breadcrumbs, 1 tablespoon of chopped dill, salt, and black pepper to the bowl with the beets. Mix everything together thoroughly until well combined.
Divide the mixture into 4 equal portions and shape each portion into a round burger patty.
Heat a non-stick skillet or grill pan over medium heat and add the vegetable oil. Cook the burger patties for 4-5 minutes on each side, or until they are cooked through and golden brown.
While the burgers are cooking, in a small bowl mix the mayonnaise, remaining tablespoon of dill, and lemon juice. Set aside to use as a sauce for the burgers.
Melt the butter in another skillet over medium heat and toast the hamburger buns until lightly golden and crisp.
Assemble the burgers: Spread a spoonful of dill mayo on the bottom half of each bun. Place a lettuce leaf on top, followed by the borscht burger patty, and an additional dollop of dill mayo if desired. Top with the other half of the bun.
Serve immediately with your favorite side dishes, such as fries, pickles, or a simple salad.
Nutrition Facts
Calories |
2972 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 218.6 g | 280% | |
| Saturated Fat | 56.9 g | 284% | |
| Polyunsaturated Fat | 19.6 g | ||
| Cholesterol | 615 mg | 205% | |
| Sodium | 5847 mg | 254% | |
| Total Carbohydrate | 194.0 g | 71% | |
| Dietary Fiber | 66.9 g | 239% | |
| Total Sugars | 24.9 g | ||
| Protein | 133.6 g | 267% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 278 mg | 21% | |
| Iron | 18.3 mg | 102% | |
| Potassium | 1658 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
