Salmon Burgers with Herbed Sherry Mayonnaise
Elevate your burger game with these irresistible Salmon Burgers with Herbed Sherry Mayonnaise—a fresh, flavorful twist on a classic favorite. Packed with tender chunks of salmon, savory shallots, garlic, and zesty lemon, these patties are perfectly crisp on the outside and moist on the inside. The burgers are crowned with a luscious homemade herbed sherry mayonnaise, a creamy blend of tangy dry sherry, fresh dill, and chives, adding a luxurious burst of flavor. Nestled in lightly toasted buns alongside crisp lettuce and juicy tomato slices, these burgers are not only easy to make but also ready in just 30 minutes. Perfect for weeknight dinners or casual gatherings, this recipe offers a healthy and gourmet burger experience that will have everyone coming back for seconds.
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Recipe Information
Ingredients
- 500 grams fresh salmon fillets, skin removed
- 100 grams panko breadcrumbs
- 1 large egg
- 1 shallot, finely chopped
- 2 garlic cloves, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon lemon zest
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 2 tablespoons olive oil
- 120 grams mayonnaise
- 1 tablespoon dry sherry
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh chives, chopped
- 4 hamburger buns
- 4 lettuce leaves
- 8 slices sliced tomatoes
Instructions
Cut the salmon fillets into chunks and place them in a food processor. Pulse until coarsely ground, taking care to avoid over-processing.
In a large mixing bowl, combine the ground salmon, panko breadcrumbs, egg, shallot, garlic, parsley, lemon zest, salt, and black pepper. Mix well until evenly incorporated.
Divide the salmon mixture into four equal portions and shape each into a patty about 2.5 cm (1 inch) thick. Place the patties on a plate and refrigerate for 10 minutes to help them hold their shape.
While the patties chill, prepare the herbed sherry mayonnaise by whisking together the mayonnaise, dry sherry, dill, and chives in a small bowl. Cover and refrigerate until ready to use.
Heat the olive oil in a large skillet over medium heat. Add the salmon patties and cook for 4-5 minutes on each side, or until golden brown and cooked through.
Lightly toast the hamburger buns in a toaster or on a grill for extra texture.
To assemble the burgers, spread a generous amount of herbed sherry mayonnaise on the bottom half of each bun. Top with a lettuce leaf, a cooked salmon patty, two slices of tomato, and the top half of the bun.
Serve immediately and enjoy your fresh salmon burgers with herbed sherry mayonnaise.
Nutrition Facts
Calories |
3054 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 204.1 g | 262% | |
| Saturated Fat | 37.4 g | 187% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 579 mg | 193% | |
| Sodium | 4423 mg | 192% | |
| Total Carbohydrate | 171.6 g | 62% | |
| Dietary Fiber | 63.3 g | 226% | |
| Total Sugars | 12.8 g | ||
| Protein | 179.4 g | 359% | |
| Vitamin D | 66.8 mcg | 334% | |
| Calcium | 259 mg | 20% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 2467 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
