Border Style Shrimp
Infused with bold Southwestern flavors, Border Style Shrimp is a vibrant and satisfying dish that brings a burst of spice to your dinner table. This quick and easy recipe combines plump, juicy shrimp with a smoky blend of spices including smoked paprika, chili powder, and cumin. Sautéed bell peppers, red onion, and a hint of garlic create a colorful medley that’s both aromatic and flavorful. A drizzle of fresh lime juice and a sprinkle of cilantro lend bright, zesty notes, while jalapeño adds an optional kick for heat lovers. Ready in under 30 minutes, this skillet dish is perfect for busy weeknights and pairs beautifully with rice, warm tortillas, or a crisp side salad. Perfect for seafood enthusiasts, this recipe delivers restaurant-quality flavor right from your own kitchen.
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Recipe Information
Ingredients
- 1 lb Large shrimp, peeled and deveined
- 2 tbsp Olive oil
- 3 cloves Garlic, minced
- 1 tsp Smoked paprika
- 1 tsp Chili powder
- 0.5 tsp Ground cumin
- 0.5 tsp Ground coriander
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 Red bell pepper, sliced
- 1 Green bell pepper, sliced
- 1 Red onion, thinly sliced
- 2 tbsp Fresh lime juice
- 2 tbsp Fresh cilantro, chopped
- 1 Optional: Jalapeño, finely chopped
Instructions
Rinse the shrimp under cold water and pat dry with paper towels. Set aside.
In a small bowl, mix together the smoked paprika, chili powder, cumin, coriander, salt, and black pepper.
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the sliced red bell pepper, green bell pepper, and red onion. Sauté for 3-4 minutes, or until the vegetables are slightly softened. Remove the vegetables from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil. Add the minced garlic and cook for about 30 seconds, until fragrant.
Add the shrimp to the skillet and sprinkle the spice mixture evenly over them. Cook the shrimp for 2-3 minutes on one side, then flip and cook for another 2-3 minutes, or until pink and cooked through.
Return the sautéed vegetables to the skillet, stirring to combine with the shrimp. Drizzle the fresh lime juice over the mixture and toss to coat evenly.
Remove the skillet from heat and garnish with freshly chopped cilantro and jalapeño, if using.
Serve hot with rice, tortillas, or salad for a complete meal.
Nutrition Facts
Calories |
782 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.5 g | 39% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 2919 mg | 127% | |
| Total Carbohydrate | 18.3 g | 7% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 5.7 g | ||
| Protein | 111.4 g | 223% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 375 mg | 29% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 1593 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
