Cherries Amaretto Sour Cream and Brown Sugar
Indulge in the perfect balance of sweet, tangy, and nutty flavors with this Cherries Amaretto Sour Cream and Brown Sugar recipe. Fresh, juicy cherries are macerated in rich Amaretto liqueur, giving them a vibrant, boozy depth, while a luscious topping of sour cream, light brown sugar, and vanilla extract adds creamy sweetness to every bite. The dish is elegantly finished with optional toasted almond slivers for crunch and a hint of mint for a touch of freshness. Ready in just 10 minutes and requiring no cooking, this effortlessly elegant dessert is ideal for summer gatherings, romantic dinners, or anytime you crave a treat that’s both simple and sophisticated. Perfectly balanced and bursting with flavor, this recipe highlights the beauty of seasonal cherries in every spoonful.
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Recipe Information
Ingredients
- 500 grams fresh cherries (pitted)
- 60 milliliters Amaretto liqueur
- 200 grams sour cream
- 50 grams light brown sugar
- 1 teaspoon vanilla extract
- 30 grams toasted almond slivers (optional)
- 5 leaves mint leaves (for garnish, optional)
Instructions
Wash and pit the cherries, placing them in a medium-sized bowl.
Pour the Amaretto liqueur over the cherries and gently toss to combine. Cover the bowl with plastic wrap and allow the cherries to macerate at room temperature for 30 minutes. For a more intense flavor, refrigerate for up to 2 hours.
In a small mixing bowl, whisk together the sour cream, brown sugar, and vanilla extract until smooth and creamy. Set aside.
When ready to serve, divide the macerated cherries into four serving bowls or glasses.
Top each serving with a generous dollop of the sour cream and brown sugar mixture.
For optional garnish, sprinkle toasted almond slivers over each serving and add a fresh mint leaf for a pop of color.
Serve immediately and enjoy!
Nutrition Facts
Calories |
1307 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 72% | |
| Saturated Fat | 27.9 g | 140% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 148 mg | 6% | |
| Total Carbohydrate | 184.5 g | 67% | |
| Dietary Fiber | 13.8 g | 49% | |
| Total Sugars | 162.9 g | ||
| Protein | 18.7 g | 37% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 450 mg | 35% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 1407 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
