Bonbon Balls
Indulge in the decadent delight of homemade Bonbon Balls—a no-bake treat bursting with rich chocolate flavor and a satisfying crunch! This easy-to-make recipe combines melted semi-sweet or dark chocolate with a touch of creamy butter, luscious heavy cream, and crushed wafers or biscuits for the perfect chewy texture. Infused with fragrant vanilla extract and customizable with an array of coatings like cocoa powder, chopped nuts, or colorful sprinkles, these bite-sized confections are as beautiful as they are irresistible. Ready in just 30 minutes of hands-on time, Bonbon Balls are the ultimate crowd-pleaser for parties, holiday gatherings, or a simple indulgence. Perfect for sweet-tooth cravings, this recipe is a must-try for dessert lovers!
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Recipe Information
Ingredients
- 200 grams Chocolate (semi-sweet or dark)
- 50 ml Heavy cream
- 20 grams Butter
- 100 grams Crushed wafers, cookies, or biscuits
- 1 teaspoon Vanilla extract
- 2 tablespoons Cocoa powder (for dusting, optional)
- 50 grams Chopped nuts (for optional coating)
- 50 grams Sprinkles (optional)
Instructions
Prepare a clean workstation and line a baking tray with parchment paper for placing the bonbon balls.
In a heatproof bowl set over a saucepan of simmering water (double boiler), melt the chocolate and butter together, stirring occasionally until smooth and combined.
Remove the bowl from heat and stir in the heavy cream and vanilla extract. Mix until completely uniform.
Add the crushed wafers (or cookies/biscuits) to the chocolate mixture and stir well until the mixture is thick and holds together.
Allow the mixture to cool slightly, then refrigerate for about 20-30 minutes or until firm enough to roll into balls.
Using a tablespoon or small scoop, take portions of the mixture and roll them into bite-sized balls using your hands. If the mixture feels sticky, lightly coat your hands with cocoa powder or powdered sugar for easier rolling.
Optional: Roll each bonbon ball in your choice of coatings, such as cocoa powder, sprinkles, or chopped nuts, for added texture and presentation.
Place the finished bonbon balls on the prepared baking tray and refrigerate for at least 1 hour or until fully set.
Serve chilled or at room temperature. Store any leftovers in an airtight container in the fridge for up to one week.
Nutrition Facts
Calories |
2494 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.7 g | 200% | |
| Saturated Fat | 70.2 g | 351% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 114 mg | 38% | |
| Sodium | 496 mg | 22% | |
| Total Carbohydrate | 252.3 g | 92% | |
| Dietary Fiber | 27.8 g | 99% | |
| Total Sugars | 176.9 g | ||
| Protein | 33.1 g | 66% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 247 mg | 19% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 1564 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
