Bon Jon
Indulge in the luxurious flavors of Bon Jon, a gourmet baked potato recipe that transforms humble Russet potatoes into an irresistible centerpiece. Perfectly roasted until the skins are crisp and golden, these potatoes are elevated with a decadent Gruyère and Parmesan cheese sauce infused with garlic and fresh thyme. The finishing touch comes from crispy pancetta and a sprinkle of vibrant chives for a burst of savory goodness. Whether you're hosting a dinner party or craving comfort food with a refined twist, this dish combines creamy, cheesy richness with bold, flavorful toppings to delight your taste buds. Ready in just over an hour, Bon Jon is the ultimate crowd-pleaser for lovers of cheesy baked potato recipes.
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Recipe Information
Ingredients
- 4 pieces Large Russet potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoons Ground black pepper
- 1 cup Heavy cream
- 1.5 cups Shredded Gruyère cheese
- 0.5 cups Parmesan cheese, grated
- 2 cloves Garlic, minced
- 1 teaspoon Fresh thyme leaves
- 0.5 cup Pancetta, diced
- 2 tablespoons Chives, finely chopped
Instructions
Preheat your oven to 400°F (200°C).
Wash and scrub the Russet potatoes thoroughly. Pat them dry with a paper towel.
Rub each potato with olive oil, and season with salt and ground black pepper.
Pierce the potatoes with a fork a few times to allow steam to escape during baking.
Place the potatoes directly on the oven rack and bake for 50-60 minutes, or until the skins are crispy and the insides are tender. Test with a knife or fork for doneness.
While the potatoes bake, prepare the cheese sauce. In a small saucepan over medium heat, add the heavy cream and bring it to a gentle simmer.
Stir in the shredded Gruyère cheese and Parmesan cheese. Mix well until the cheese is fully melted and the sauce is smooth.
Add the minced garlic and fresh thyme leaves into the cheese sauce. Stir well, then lower the heat to keep it warm.
In a small skillet over medium heat, cook the diced pancetta until crispy. Remove the pancetta from the skillet and drain on a plate lined with paper towels.
When the potatoes are done baking, remove them from the oven and let them cool slightly. Cut a slit lengthwise on the top of each potato and carefully fluff the insides with a fork.
Pour the cheese sauce over the fluffed potatoes, ensuring each one is generously coated.
Top the potatoes with crispy pancetta and a sprinkle of finely chopped chives.
Serve the Bon Jon potatoes warm and enjoy!
Nutrition Facts
Calories |
2314 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 212.6 g | 273% | |
| Saturated Fat | 110.2 g | 551% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 544 mg | 181% | |
| Sodium | 6122 mg | 266% | |
| Total Carbohydrate | 4.4 g | 2% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 0.1 g | ||
| Protein | 82.0 g | 164% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 1973 mg | 152% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 409 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
