Bombero Sauce
Ignite your taste buds with Bombero Sauce, a fiery and versatile roasted pepper salsa that brings smoky, spicy, and tangy flavors together in perfect harmony. Made with charred red bell peppers, roma tomatoes, and jalapeños, this bold condiment gets its signature kick from smoked paprika, ground cumin, and a splash of apple cider vinegar. The secret lies in roasting the vegetables to perfection, which unlocks a deep, smoky sweetness that pairs beautifully with the sauce's zesty heat. Blended to a silky smooth consistency, Bombero Sauce is the ultimate topping for grilled meats, tacos, roasted vegetables, or nachos—and can even double as a dip to impress at any gathering. Ready in just 35 minutes, this vibrant recipe is your go-to for elevating any meal with mouthwatering flair.
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Recipe Information
Ingredients
- 2 whole red bell pepper
- 3 whole roma tomatoes
- 2 whole jalapeño peppers
- 3 whole garlic cloves
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 2 tablespoons apple cider vinegar
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh cilantro
- 2 tablespoons water
Instructions
Preheat your oven's broiler or grill to high heat.
Place the red bell peppers, roma tomatoes, jalapeño peppers, and unpeeled garlic cloves on a baking sheet or directly on the grill.
Roast the vegetables for 10-15 minutes, turning them occasionally, until the skins are charred and blistered.
Remove the vegetables from the oven or grill and place the bell peppers and jalapeños in a bowl. Cover the bowl with plastic wrap or a plate and let them steam for 5 minutes. This will make peeling the skin easier.
Peel the charred skins off the bell peppers, jalapeños, and garlic cloves. For the jalapeños, you can remove the seeds for a milder sauce or keep them for extra heat.
Add the peeled peppers, tomatoes, garlic, smoked paprika, ground cumin, apple cider vinegar, olive oil, salt, black pepper, and fresh cilantro to a blender or food processor.
Blend the ingredients on high until smooth. Add 1-2 tablespoons of water to reach your desired consistency if the sauce is too thick.
Taste and adjust seasonings if needed. Add more salt or vinegar if desired for extra tang.
Transfer the Bombero Sauce to a clean jar or container and let it cool completely. Store in the refrigerator for up to 1 week.
Serve as a condiment for grilled meats, tacos, roasted vegetables, or as a dipping sauce.
Nutrition Facts
Calories |
401 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.1 g | 39% | |
| Saturated Fat | 4.7 g | 24% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2392 mg | 104% | |
| Total Carbohydrate | 28.0 g | 10% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 14.4 g | ||
| Protein | 5.5 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 87 mg | 7% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 1201 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
