Bolillo Rolls
Bring the heart of traditional Mexican baking to your kitchen with these authentic bolillo rolls! Known for their crisp, golden crust and tender, fluffy interior, bolillo rolls are a versatile staple perfect for sandwiches, dipping into soups, or enjoying on their own. This easy-to-follow recipe uses pantry staples like all-purpose flour, active dry yeast, and a touch of sugar for just the right balance of flavor and texture. The dough is lovingly kneaded and shaped into signature oval forms with pointed ends, then slashed down the center for that classic bakery-style look. Finished with a light egg white glaze, these rolls bake to perfection in under 25 minutes, filling your home with an irresistible aroma. Perfect for any occasion, these bolillo rolls are a must-try for bread lovers and those looking to explore the flavors of traditional Mexican cuisine!
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Recipe Information
Ingredients
- 4 cups all-purpose flour
- 2.25 teaspoons active dry yeast
- 1 tablespoon granulated sugar
- 1.5 teaspoons salt
- 1.5 cups warm water (110°F/43°C)
- 3 tablespoons vegetable oil
- 1 egg white (for brushing)
Instructions
In a small bowl, mix the warm water and sugar. Sprinkle the active dry yeast on top and let it sit for 5-10 minutes until it becomes frothy.
In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and pour in the yeast mixture and vegetable oil.
Stir the ingredients together until they begin to form a dough. Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until it becomes smooth and elastic.
Lightly grease a large bowl with vegetable oil. Place the dough inside, turning it to coat with oil, and cover with a damp kitchen towel. Allow the dough to rise in a warm place for 1 hour, or until it doubles in size.
Punch down the risen dough and divide it into 8 equal portions. Shape each portion into an oval by rolling it gently between your hands, forming a slight point at each end.
Place the shaped rolls on a baking sheet lined with parchment paper, leaving enough space between each roll. Cover loosely with a damp towel and let them rise again for 30 minutes or until they puff up.
Preheat your oven to 375°F (190°C). Using a sharp knife or blade, make a shallow slash lengthwise down the center of each roll.
Brush the tops of the rolls with egg white to achieve a shiny, golden crust.
Bake the rolls in the preheated oven for 20-25 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
Remove the rolls from the oven and let them cool on a wire rack. Serve warm or store in an airtight container for later use.
Nutrition Facts
Calories |
280 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.5 g | 7% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 3.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 373 mg | 16% | |
| Total Carbohydrate | 49.5 g | 18% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 1.8 g | ||
| Protein | 7.2 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 9 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 74 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
