30 Minute Dinner Rolls
Soft, fluffy, and ready in just 30 minutes, these easy dinner rolls are the ultimate solution for last-minute bread cravings. Made with simple pantry staples like all-purpose flour, yeast, and a hint of sugar, these quick rolls come together effortlessly, perfect for busy weeknights or when you’re short on time. Their irresistibly golden crust and pillowy interior make them ideal companions for soups, salads, or hearty mains. Plus, with an optional brush of melted butter, they deliver an extra touch of indulgence. Perfectly baked in only 10 minutes, this recipe yields 12 warm, homemade dinner rolls that are guaranteed to impress. Try them tonight for fresh bread magic in a fraction of the time!
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Recipe Information
Ingredients
- 1 cup Warm water
- 2 tablespoons Granulated sugar
- 1 tablespoon Active dry yeast
- 0.5 teaspoon Salt
- 3 tablespoons Vegetable oil
- 2.5 cups All-purpose flour
- 2 tablespoons Butter (optional, melted, for brushing)
Instructions
Preheat your oven to 400°F (200°C). Grease or line a 9x13-inch baking dish with parchment paper.
In a large mixing bowl, combine the warm water (approximately 110°F/43°C) with the sugar and active dry yeast. Stir gently and let it sit for 5 minutes until the mixture becomes frothy.
Add the salt and vegetable oil to the yeast mixture, and stir to combine.
Gradually add the all-purpose flour, one cup at a time, mixing well after each addition. Once the dough starts to pull away from the sides of the bowl, transfer it to a floured surface.
Knead the dough for about 3-4 minutes until it becomes smooth and elastic. Avoid over-kneading as this can make the rolls dense.
Divide the dough into 12 equal portions and shape each portion into a smooth ball.
Place the dough balls evenly in the prepared baking dish, leaving a small space between them to allow for spreading.
Cover the pan loosely with a clean kitchen towel and let the rolls rise in a warm place for 10 minutes.
Bake the rolls in the preheated oven for 10-12 minutes, or until the tops turn golden brown.
Optional: Brush the warm rolls with melted butter for extra flavor and softness.
Serve warm and enjoy!
Nutrition Facts
Calories |
1758 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.9 g | 84% | |
| Saturated Fat | 20.8 g | 104% | |
| Polyunsaturated Fat | 25.2 g | ||
| Cholesterol | 63 mg | 21% | |
| Sodium | 1192 mg | 52% | |
| Total Carbohydrate | 257.6 g | 94% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 25.7 g | ||
| Protein | 34.9 g | 70% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 50 mg | 4% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 518 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
