Bohemian Sweet and Sour Cabbage
Experience the perfect balance of tangy and sweet with Bohemian Sweet and Sour Cabbage, a vibrant and comforting side dish that's as visually stunning as it is delicious. Featuring tender red cabbage, caramelized onions, and a touch of grated green apple for natural sweetness, this dish gets its signature zing from apple cider vinegar. A blend of sugar, butter, and spices ties everything together, creating a versatile accompaniment to roasted meats, sausages, or hearty potatoes. Ready in just 50 minutes, this traditional recipe brings Old World flavors to your table with minimal effort. Perfect for weeknight dinners or special occasions, it's a must-try for cabbage lovers or anyone seeking a flavorful, gluten-free side dish.
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Recipe Information
Ingredients
- 1 medium head red cabbage
- 2 tablespoons unsalted butter
- 1 medium, finely chopped yellow onion
- 3 tablespoons apple cider vinegar
- 2 tablespoons granulated sugar
- 1.5 teaspoons salt
- 0.5 teaspoons black pepper
- 1 cup water
- 1 medium, peeled and grated green apple
Instructions
Remove the outer leaves of the red cabbage and slice it in half. Remove the core, then shred the cabbage thinly using a sharp knife or food processor. Rinse and drain well.
In a large pot or deep skillet, melt the butter over medium heat. Once melted, add the chopped onion and cook until soft and translucent, about 5 minutes.
Add the shredded cabbage to the pot and stir to coat it in the melted butter and onion.
Pour in the apple cider vinegar, and sprinkle the sugar, salt, and black pepper evenly over the cabbage. Stir well to combine.
Add the water and grated green apple, then mix everything thoroughly. Bring the mixture to a gentle simmer.
Reduce the heat to low, cover the pot, and cook the cabbage for 25-30 minutes, stirring occasionally to prevent sticking. Cook until the cabbage is tender but not mushy.
Taste and adjust the seasoning, adding more sugar or vinegar if needed to balance the sweet and sour flavors.
Serve warm as a side dish or let it cool slightly and serve at room temperature. This dish pairs wonderfully with roasted meats, sausages, or potatoes.
Nutrition Facts
Calories |
687 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.3 g | 32% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 3762 mg | 164% | |
| Total Carbohydrate | 120.5 g | 44% | |
| Dietary Fiber | 23.0 g | 82% | |
| Total Sugars | 74.2 g | ||
| Protein | 10.4 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 400 mg | 31% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 2229 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
