Smothered Cabbage
Indulge in the comforting flavors of Southern cooking with this Smothered Cabbage recipe, a true one-pan masterpiece. Tender green cabbage is gently simmered in a savory blend of sautéed onion, garlic, and smoked sausage (or turkey necks) for a dish brimming with hearty, smoky richness. Enhanced with chicken broth, a touch of apple cider vinegar, and optional red pepper flakes for subtle heat, this recipe delivers layers of flavor in every bite. Ready in just under an hour, this soul-warming side dish pairs perfectly with cornbread or as a complement to your favorite main courses. With its simple prep, robust seasoning, and melt-in-your-mouth texture, this Smothered Cabbage is a must-try for any fan of Southern comfort food.
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Recipe Information
Ingredients
- 1 head (about 2 pounds) Green cabbage
- 3 tablespoons Salted butter
- 2 tablespoons Olive oil
- 1 medium, diced Yellow onion
- 3 minced Garlic cloves
- 8 ounces, sliced or chopped Smoked sausage (or smoked turkey necks)
- 1 cup Chicken broth
- 1 teaspoon (adjust to taste) Salt
- 1 teaspoon Black pepper
- 0.5 teaspoon (optional) Red pepper flakes
- 1 tablespoon Apple cider vinegar
- 2 tablespoons, chopped (optional, for garnish) Fresh parsley
Instructions
Remove the outer leaves of the cabbage, then slice it in half and remove the core. Slice the cabbage into 1-inch-wide strips or bite-sized pieces. Rinse thoroughly and drain.
Heat a large skillet or Dutch oven over medium heat. Add the butter and olive oil, allowing the butter to melt completely.
Add the diced onion to the skillet, stirring occasionally, until softened and translucent, about 5 minutes.
Add the minced garlic and smoked sausage (or turkey necks) to the skillet, cooking until the sausage is lightly browned, about 5-7 minutes.
Add the cabbage to the skillet in batches, stirring after each addition to wilt the leaves slightly so it all fits in the pan.
Pour the chicken broth over the cabbage. Season with salt, black pepper, and red pepper flakes (if using). Stir well to combine.
Reduce the heat to low, cover the skillet or Dutch oven, and let the cabbage simmer for 30-35 minutes, stirring occasionally. Cook until the cabbage is tender and infused with the seasonings.
Stir in the apple cider vinegar and adjust the seasoning if needed. Cook for an additional 2 minutes uncovered.
Remove from heat and garnish with freshly chopped parsley, if desired. Serve warm as a hearty side dish or alongside cornbread.
Nutrition Facts
Calories |
1542 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.0 g | 154% | |
| Saturated Fat | 48.0 g | 240% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 198 mg | 66% | |
| Sodium | 5178 mg | 225% | |
| Total Carbohydrate | 75.1 g | 27% | |
| Dietary Fiber | 26.0 g | 93% | |
| Total Sugars | 37.2 g | ||
| Protein | 44.6 g | 89% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 508 mg | 39% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 2481 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
