Bohemian Sauerkraut
Transform your mealtime with the comforting flavors of Bohemian Sauerkraut, a traditional dish that pairs tangy sauerkraut with the richness of crispy bacon and caramelized onions. This hearty recipe is elevated with the warm, earthy notes of caraway seeds and the subtle sweetness of sugar, all brought together in a velvety roux enriched with chicken or vegetable stock. Perfect as a flavorful side dish or a satisfying main when served alongside sausages, pork, or dumplings, this classic Eastern European delight combines simple ingredients for maximum flavor. Ready in just an hour, Bohemian Sauerkraut is a must-try for anyone seeking authentic comfort food with a twist. Keywords: Bohemian Sauerkraut recipe, traditional sauerkraut dish, sauerkraut and bacon, easy Eastern European recipes, savory comfort food.
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Recipe Information
Ingredients
- 750 grams sauerkraut
- 100 grams bacon
- 1 medium onion
- 2 tablespoons all-purpose flour
- 1 teaspoon caraway seeds
- 1 teaspoon sugar
- 500 milliliters chicken or vegetable stock
- 2 tablespoons butter
- 0.5 teaspoon ground black pepper
- 1 pinch salt
Instructions
Rinse the sauerkraut under cold water if it is too sour, then drain it well and set aside.
Dice the bacon into small pieces and finely chop the onion.
In a large skillet or saucepan, heat the butter over medium heat. Add the bacon and cook until crispy, about 5 minutes.
Add the onions to the skillet and sauté until softened and translucent, about 3-4 minutes.
Sprinkle the flour over the bacon and onions and stir continuously for 1-2 minutes to form a light roux.
Gradually add the chicken or vegetable stock to the skillet, stirring constantly to avoid lumps.
Stir in the drained sauerkraut, caraway seeds, and sugar. Mix well to evenly coat the sauerkraut with the roux and seasonings.
Reduce the heat to low, cover the skillet, and let the sauerkraut simmer gently for 30-35 minutes, stirring occasionally.
Taste the sauerkraut and season with ground black pepper and a pinch of salt, as needed.
Serve warm as a side dish or enjoy it as a main course with sausages, pork, or traditional dumplings.
Nutrition Facts
Calories |
1156 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.0 g | 101% | |
| Saturated Fat | 33.1 g | 166% | |
| Polyunsaturated Fat | 10.1 g | ||
| Cholesterol | 195 mg | 65% | |
| Sodium | 8732 mg | 380% | |
| Total Carbohydrate | 68.0 g | 25% | |
| Dietary Fiber | 24.7 g | 88% | |
| Total Sugars | 25.5 g | ||
| Protein | 48.2 g | 96% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 320 mg | 25% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 2161 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
