Boerenkool Met Rookworst Curly Kale with Smoked Sausages
Indulge in a taste of Dutch comfort food with Boerenkool Met Rookworst, a hearty dish combining the earthy flavors of curly kale and creamy mashed potatoes with the savory richness of smoked sausages. This one-pot recipe brings together a nourishing medley of tender kale steamed over buttery potatoes, mashed to perfection with a touch of mustard for a tangy kick. Paired with slices of traditional rookworst, this dish is an excellent choice for a cozy family meal or a satisfying weeknight dinner. With just 20 minutes of prep and simple ingredients, this classic stamppot is easy to make yet deeply flavorful, offering a wholesome bite of Dutch culinary tradition. Serve it with a drizzle of gravy or a side of mustard for an extra burst of flavor, and watch it quickly become a household favorite.
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Recipe Information
Ingredients
- 500 grams curly kale
- 1.5 kilograms potatoes
- 2 smoked sausage (rookworst)
- 50 grams butter
- 200 milliliters whole milk
- 2 teaspoons salt
- 0.5 teaspoons black pepper
- 1 tablespoon mustard
- 1.5 liters water
Instructions
Peel and chop the potatoes into evenly sized chunks. Rinse them under cold water to remove excess starch.
In a large pot, add the potatoes and enough water to cover them. Add 1 teaspoon of salt and bring the water to a boil.
While the potatoes cook, rinse the curly kale thoroughly and remove any tough stems. Chop the leaves into smaller pieces.
After the potatoes have boiled for 10 minutes, add the chopped curly kale on top of the potatoes in the same pot. Cover with a lid and let them steam together for another 10-15 minutes, or until the potatoes are tender.
While the potatoes and kale are cooking, prepare the smoked sausages according to the package instructions. Most smoked sausages are pre-cooked and only need to be heated either in gently simmering water or a skillet.
Once the potatoes and kale are cooked, drain the water and return them to the pot.
Add the butter, milk, mustard, and the remaining 1 teaspoon of salt to the potato and kale mixture. Mash them together until you achieve a slightly chunky consistency. Adjust the seasonings with additional salt and pepper to taste.
Slice the smoked sausages into thick pieces for serving.
Serve the mashed potato and kale mixture (stamppot) on a plate, topped with slices of smoked sausage. Optionally, drizzle with gravy or a dollop of mustard on the side for extra flavor.
Nutrition Facts
Calories |
528 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 6.9 g | 35% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 35 mg | 12% | |
| Sodium | 1518 mg | 66% | |
| Total Carbohydrate | 80.1 g | 29% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 6.9 g | ||
| Protein | 21.7 g | 43% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 322 mg | 25% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 2161 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
