Boerenkool Stamppot Kale Hash
Discover comfort food at its finest with Boerenkool Stamppot Kale Hash, a traditional Dutch dish bursting with flavor and heartiness. This recipe combines creamy mashed russet potatoes with fresh, tender kale and the savory richness of smoked sausage, like rookworst or kielbasa. Enhanced with sautéed onion and garlic for depth, this one-pot wonder is both satisfying and nutrient-packed. Simple yet wholesome, it features ingredients like butter, olive oil, and milk for just the right amount of indulgence. Perfect for chilly evenings, this quick-to-make, 45-minute recipe is your go-to for a family-friendly meal that’s as easy as it is delicious. Serve it steaming hot for a taste of the Netherlands in the comfort of your home!
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Recipe Information
Ingredients
- 2 pounds Russet potatoes
- 1 pound Fresh kale
- 4 tablespoons Butter
- 0.5 cup Milk
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 12 ounces Smoked sausage (rookworst or kielbasa)
- 1 medium Yellow onion, diced
- 2 large Garlic cloves, minced
- 2 tablespoons Olive oil
Instructions
Peel and chop the potatoes into even-sized chunks. Place them in a large pot, cover with water, and add a pinch of salt. Bring to a boil and cook for 15-20 minutes or until tender.
While the potatoes are cooking, prepare the kale by removing the tough stems and chopping the leaves into bite-sized pieces. Set aside.
In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced onion and sauté for 5 minutes until softened. Add the minced garlic and cook for an additional 1-2 minutes.
Slice the smoked sausage into rounds and add them to the skillet. Cook for another 5-7 minutes until browned and heated through. Set aside and keep warm.
Drain the cooked potatoes and return them to the pot. Add the butter and milk, then mash the potatoes until smooth and creamy. Season with salt and pepper.
Fold the chopped kale into the mashed potatoes. The residual heat from the potatoes will wilt the kale. If needed, cover the pot and let the mixture sit for a few minutes to soften the kale further.
Stir the onion, garlic, and sausage mixture into the kale and potato mash. Mix well until evenly combined.
Adjust seasoning with additional salt and pepper to taste. Serve hot and enjoy this hearty Boerenkool Stamppot as a complete meal.
Nutrition Facts
Calories |
747 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.6 g | 57% | |
| Saturated Fat | 18.2 g | 91% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 84 mg | 28% | |
| Sodium | 1440 mg | 63% | |
| Total Carbohydrate | 67.0 g | 24% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 7.3 g | ||
| Protein | 22.8 g | 46% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 269 mg | 21% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 1999 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
