Boccone Dolce Sweet Mouthful
Indulge in the delicate elegance of Boccone Dolce, a luscious dessert aptly named "Sweet Mouthful." This show-stopping recipe combines crisp, airy meringue layers with velvety whipped cream, a cascade of fresh strawberries, raspberries, and blueberries, and a drizzle of rich dark chocolate. Each bite is a symphony of textures and flavors, blending the lightness of meringue with the decadence of chocolate and the natural sweetness of vibrant, juicy berries. Perfect for special occasions, this stunning dessert is as visually striking as it is delicious. With a make-ahead option and minimal ingredients, it's an effortlessly impressive finish to any meal. If you're searching for a meringue-based dessert recipe that wows, Boccone Dolce is your answer!
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Recipe Information
Ingredients
- 6 large Egg whites
- 1.5 cups Granulated sugar
- 0.25 teaspoons Salt
- 1.5 teaspoons Vanilla extract
- 2 cups Heavy cream
- 3 tablespoons Powdered sugar
- 0.5 cups Dark chocolate chips
- 1 pint Fresh strawberries
- 1 pint Fresh raspberries
- 1 pint Fresh blueberries
Instructions
Preheat your oven to 250°F (120°C) and line three baking sheets with parchment paper.
In a large, clean mixing bowl, beat the egg whites on medium speed until soft peaks form.
Gradually add the granulated sugar, one tablespoon at a time, while continuing to beat. Increase the mixer speed to high and beat until stiff, glossy peaks form.
Gently fold in the salt and 1 teaspoon of the vanilla extract.
Divide the meringue mixture into three equal portions. Spread each portion into a circular disc about 8 inches in diameter on the prepared parchment-lined baking sheets.
Bake the meringue discs in the preheated oven for 1.5 hours, or until they are crisp and dry to the touch. Rotate the baking sheets halfway through for even baking.
Turn off the oven and let the meringue discs cool completely in the oven (this helps prevent cracking).
While the meringues are cooling, prepare the whipped cream. In a chilled bowl, beat the heavy cream, powdered sugar, and the remaining 0.5 teaspoon of vanilla extract until soft peaks form. Do not overbeat.
Wash and pat dry the strawberries, raspberries, and blueberries. Hull and slice the strawberries.
Gently melt the dark chocolate chips in the microwave, stirring every 20 seconds until smooth, or melt them in a double boiler over low heat.
To assemble, place one meringue disc on a serving platter. Spread a layer of whipped cream over the disc, drizzle with melted chocolate, and scatter a mix of the fresh berries.
Repeat the layering process with the remaining meringue discs, whipped cream, melted chocolate, and fresh berries. End with a layer of whipped cream topped beautifully with berries and a drizzle of chocolate.
Chill the assembled Boccone Dolce in the refrigerator for at least 1 hour before serving to allow the flavors to meld and the layers to set.
Cut carefully with a serrated knife and serve. Enjoy your sweet mouthful!
Nutrition Facts
Calories |
3956 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 200.0 g | 256% | |
| Saturated Fat | 116.3 g | 582% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 480 mg | 160% | |
| Sodium | 1087 mg | 47% | |
| Total Carbohydrate | 498.9 g | 181% | |
| Dietary Fiber | 41.5 g | 148% | |
| Total Sugars | 434.5 g | ||
| Protein | 37.1 g | 74% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 236 mg | 18% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 2126 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
