Chocolate Berry Muffins
Indulge in the perfect harmony of rich chocolate and juicy berries with these decadent Chocolate Berry Muffins! Combining the deep, velvety flavor of unsweetened cocoa powder with bursts of sweetness from dark chocolate chips and tangy mixed berries, these muffins are a delightful treat for any time of the day. Moist and tender, thanks to the addition of buttermilk and a perfectly balanced batter, these easy-to-make muffins come together in just 15 minutes of prep time. Ideal for breakfast, brunch, or dessert, they’re a versatile crowd-pleaser that’s sure to impress. Bake a batch of these luscious chocolate berry muffins and savor the blissful contrast of flavors and textures in every bite!
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 0.5 cups unsweetened cocoa powder
- 0.75 cups granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 1 cups buttermilk
- 0.25 cups vegetable oil
- 1 teaspoons vanilla extract
- 1 large egg
- 0.5 cups dark chocolate chips
- 1 cups mixed berries (e.g., blueberries, raspberries)
Instructions
Preheat your oven to 375°F (190°C). Line a standard 12-cup muffin tin with paper liners or grease it lightly with nonstick cooking spray.
In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, baking powder, baking soda, and salt until well combined.
In a separate medium bowl, whisk together the buttermilk, vegetable oil, vanilla extract, and egg until smooth.
Pour the wet ingredients into the dry ingredients and gently fold together using a spatula until just combined. Be careful not to overmix.
Fold in the dark chocolate chips and mixed berries, distributing them evenly throughout the batter.
Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs.
Remove the muffins from the oven and let them cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Serve warm or at room temperature, and enjoy!
Nutrition Facts
Calories |
2905 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.2 g | 158% | |
| Saturated Fat | 43.9 g | 219% | |
| Polyunsaturated Fat | 36.0 g | ||
| Cholesterol | 246 mg | 82% | |
| Sodium | 2488 mg | 108% | |
| Total Carbohydrate | 470.4 g | 171% | |
| Dietary Fiber | 63.0 g | 225% | |
| Total Sugars | 232.7 g | ||
| Protein | 66.3 g | 133% | |
| Vitamin D | 4.5 mcg | 23% | |
| Calcium | 598 mg | 46% | |
| Iron | 37.2 mg | 207% | |
| Potassium | 3283 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
