Boa 405
Elevate your weeknight dinner game with the irresistible "Boa 405" recipe, a fusion of bold Asian-inspired flavors and comforting textures. Perfectly steamed bao buns are filled with tender, caramelized chicken marinated in a rich blend of soy sauce, honey, hoisin, garlic, and ginger. A hit of red chili flakes adds a gentle kick, while crisp julienned carrots, refreshing cucumber slices, and vibrant cilantro provide the perfect balance of crunch and freshness. The spicy sriracha mayo, brightened with a splash of lime, takes every bite to the next level. Ready in just 35 minutes, this irresistibly flavorful dish is ideal for foodie gatherings or quick family dinners. Experience the magic of effortless assembly and restaurant-quality results right at home!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 8 pieces bao buns
- 1 pound chicken breast
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 2 tablespoons hoisin sauce
- 1 teaspoon sesame oil
- 3 cloves garlic
- 1 teaspoon ground ginger
- 0.5 teaspoon red chili flakes
- 1 large carrot
- 1 small cucumber
- 0.5 cup cilantro
- 2 tablespoons sriracha
- 0.25 cup mayonnaise
- 1 whole lime
Instructions
In a small bowl, mix soy sauce, honey, hoisin sauce, sesame oil, minced garlic, ground ginger, and red chili flakes to create a marinade.
Cut the chicken breast into thin strips and place them in a shallow dish or zip-top bag. Pour the marinade over the chicken, ensuring each piece is coated. Let it marinate for at least 15 minutes (or up to 1 hour in the refrigerator for more flavor).
While the chicken marinates, prepare the vegetables. Peel and julienne the carrot, thinly slice the cucumber, and roughly chop the cilantro. Set these aside for the assembly.
In a small bowl, mix sriracha and mayonnaise to create a spicy mayo sauce. Add a squeeze of lime juice for brightness and stir well.
Heat a non-stick skillet over medium-high heat. Add the marinated chicken strips and cook for 6-8 minutes or until fully cooked and caramelized, turning occasionally.
While the chicken cooks, steam the bao buns according to package instructions (typically 5-6 minutes).
Once the bao buns are warm and fluffy, carefully open each bun and spread a bit of the spicy mayo inside.
Fill each bao bun with a few pieces of cooked chicken, julienned carrots, sliced cucumber, and a generous sprinkle of cilantro.
Serve immediately while warm, with additional spicy mayo on the side if desired.
Nutrition Facts
Calories |
728 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.4 g | 30% | |
| Saturated Fat | 4.3 g | 22% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 102 mg | 34% | |
| Sodium | 1310 mg | 57% | |
| Total Carbohydrate | 80.2 g | 29% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 20.1 g | ||
| Protein | 47.5 g | 95% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 87 mg | 7% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 595 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
