Blueberry Yum Yum
Indulge in the heavenly layers of Blueberry Yum Yum, a no-bake dessert that's as simple as it is delicious. Featuring a buttery graham cracker crust, a luscious cream cheese and whipped topping filling, and a generous layer of sweet blueberry pie filling, this decadent treat is pure comfort in every bite. Ready in just 20 minutes of prep and requiring only a few hours in the fridge, it's the perfect make-ahead dessert for gatherings or weeknight indulgence. The creamy, fruity layers create a symphony of flavors and textures, while the no-bake nature keeps things stress-free. Whether you're looking for a crowd-pleasing summer dessert or an easy-to-make treat for any time of year, Blueberry Yum Yum is guaranteed to satisfy!
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Recipe Information
Ingredients
- 2 cups graham cracker crumbs
- 0.5 cups unsalted butter
- 2 tablespoons granulated sugar
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 ounces frozen whipped topping (thawed)
- 21 ounces blueberry pie filling
Instructions
In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated and resemble wet sand.
Press the graham cracker mixture firmly into the bottom of a 9x13-inch baking dish to form the crust. Refrigerate for 10-15 minutes to set.
In a large mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Gently fold in the whipped topping using a spatula until well combined. This will form the creamy filling layer.
Spread half of the cream cheese mixture evenly over the chilled graham cracker crust.
Spread the blueberry pie filling on top of the cream cheese layer, creating an even layer of blueberries.
Top the blueberry layer with the remaining cream cheese mixture, spreading it evenly. Smooth the surface with a spatula.
Cover the baking dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the layers to set and flavors to meld.
Once chilled, slice into squares and serve. Enjoy your Blueberry Yum Yum!
Nutrition Facts
Calories |
5240 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 268.2 g | 344% | |
| Saturated Fat | 161.3 g | 807% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 626 mg | 209% | |
| Sodium | 3132 mg | 136% | |
| Total Carbohydrate | 676.0 g | 246% | |
| Dietary Fiber | 21.5 g | 77% | |
| Total Sugars | 479.2 g | ||
| Protein | 47.6 g | 95% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 748 mg | 58% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 1522 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
