Blueberry Tortellini Salad
Elevate your salad game with this refreshing and vibrant Blueberry Tortellini Salad, a harmonious blend of sweet, savory, and tangy flavors perfect for any occasion. This unique recipe combines tender cheese tortellini with juicy blueberries, crisp baby spinach, and cherry tomatoes, all tossed in a zesty homemade lemon-honey dressing. Crumbled feta cheese and crunchy slivered almonds add richness and texture, creating a balanced dish that's as satisfying as it is nutritious. Ready in just 25 minutes, this summer-inspired salad is ideal for picnics, potlucks, or light lunches. Serve it chilled or at room temperature, and watch it become the highlight of your table!
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Recipe Information
Ingredients
- 16 oz cheese tortellini
- 1.5 cups fresh blueberries
- 2 cups baby spinach
- 1 cup cherry tomatoes
- 1 cup, crumbled feta cheese
- 0.5 cup slivered almonds
- 3 tbsp lemon juice
- 3 tbsp olive oil
- 1 tbsp honey
- 1 tsp Dijon mustard
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
Bring a large pot of salted water to a boil. Cook the cheese tortellini according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process.
While the tortellini cools, prepare the dressing by whisking together lemon juice, olive oil, honey, Dijon mustard, salt, and black pepper in a small bowl. Taste and adjust seasoning if needed.
In a large serving bowl, combine the cooked tortellini, fresh blueberries, baby spinach, cherry tomatoes (halved, if necessary), feta cheese, and slivered almonds.
Pour the prepared dressing over the salad and gently toss until everything is evenly coated.
Cover and refrigerate for at least 15 minutes to let the flavors meld. Serve chilled or at room temperature.
Nutrition Facts
Calories |
615 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 43% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 70 mg | 23% | |
| Sodium | 883 mg | 38% | |
| Total Carbohydrate | 61.0 g | 22% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 13.1 g | ||
| Protein | 22.0 g | 44% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 372 mg | 29% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 322 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
