Gluten Free Strawberry Pear Cobbler
Dive into the sweet, rustic charm of this Gluten-Free Strawberry Pear Cobbler, a perfect dessert for those craving a warm, fruity treat without the gluten. This recipe features the luscious combination of juicy strawberries and tender pears, enhanced with a splash of lemon juice and a hint of vanilla for a bright, aromatic filling. Topped with a golden, buttery cobbler crust made from gluten-free all-purpose flour and brown sugar, each bite balances the natural sweetness of the fruit with a rich, crumbly texture. Ready in just an hour and simple to prepare, this cobbler is ideal for a cozy gathering or as an elegant finish to weeknight dinners. Serve it warm with a scoop of vanilla ice cream or whipped cream for an irresistible, crowd-pleasing dessert that's naturally gluten-free and utterly satisfying.
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Recipe Information
Ingredients
- 2 cups Fresh strawberries
- 2 Pears (peeled, cored, and diced)
- 0.5 cup Granulated sugar
- 1 tablespoon Lemon juice
- 1 teaspoon Vanilla extract
- 2 tablespoons Cornstarch
- 1 cup Gluten-free all-purpose flour
- 0.25 cup Brown sugar (packed)
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 4 tablespoons Unsalted butter (cold, cubed)
- 0.25 cup Milk (dairy or non-dairy)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease an 8x8-inch baking dish and set aside.
In a medium mixing bowl, combine the strawberries, diced pears, granulated sugar, lemon juice, vanilla extract, and cornstarch. Mix well until the fruit is evenly coated.
Transfer the fruit mixture to the prepared baking dish and spread it out into an even layer.
In another mixing bowl, whisk together the gluten-free all-purpose flour, brown sugar, baking powder, and salt.
Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the mixture until it resembles coarse crumbs.
Gradually add the milk to the flour mixture, stirring gently until a thick batter forms. Be careful not to overmix.
Drop spoonfuls of the batter onto the fruit filling, leaving some gaps for the filling to bubble through as it bakes.
Place the cobbler in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbling.
Remove the cobbler from the oven and let it cool for at least 10 minutes before serving.
Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
1743 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.9 g | 64% | |
| Saturated Fat | 30.2 g | 151% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 129 mg | 43% | |
| Sodium | 1100 mg | 48% | |
| Total Carbohydrate | 329.4 g | 120% | |
| Dietary Fiber | 13.4 g | 48% | |
| Total Sugars | 190.3 g | ||
| Protein | 8.1 g | 16% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 210 mg | 16% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 810 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
