Apple Strawberry Cobbler
Savor the perfect blend of sweet and tart flavors with this Apple Strawberry Cobbler, a delightful twist on a classic dessert. Juicy Granny Smith apples and vibrant strawberries are tossed with lemon juice, sugar, and a hint of cornstarch to create a fruit filling that bubbles to perfection. Topped with a buttery, cinnamon-infused biscuit dough that bakes into a golden, tender crust, this cobbler is as comforting as it is irresistible. Quick and easy to prepare in just under an hour, it’s the ideal dessert for family gatherings or a cozy weeknight treat. Serve it warm with a scoop of creamy vanilla ice cream to elevate every bite. Bursting with fresh fruit flavor and homemade charm, this cobbler is sure to become a crowd-pleasing favorite. Perfect for highlighting seasonal fruits, it’s a must-try recipe for lovers of classic cobbler with a fruity twist.
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Recipe Information
Ingredients
- 3 medium Granny Smith apples, peeled, cored, and sliced
- 2 cups Strawberries, hulled and halved
- 0.75 cups Granulated sugar
- 1 tablespoons Lemon juice
- 2 tablespoons Cornstarch
- 1 cup All-purpose flour
- 1.5 teaspoons Baking powder
- 0.25 teaspoons Salt
- 4 tablespoons Unsalted butter, chilled and diced
- 0.5 cups Whole milk
- 1 teaspoons Vanilla extract
- 0.5 teaspoons Ground cinnamon
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9-inch baking dish.
In a large mixing bowl, combine the sliced apples, halved strawberries, 1/2 cup of granulated sugar, lemon juice, and cornstarch. Toss gently until the fruit is evenly coated, then transfer the mixture to the prepared baking dish.
In another bowl, whisk together the flour, baking powder, salt, and ground cinnamon.
Cut the chilled butter into the dry ingredients using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
Stir in the milk and vanilla extract until just combined, being careful not to overmix. The dough should be slightly sticky.
Drop spoonfuls of the dough over the fruit mixture, spreading it slightly but leaving gaps for steam to escape.
Sprinkle the remaining 1/4 cup of sugar over the dough for a crisp topping.
Bake the cobbler in the preheated oven for 35-40 minutes, or until the fruit is bubbly and the topping is golden brown.
Remove the cobbler from the oven and let it cool for 10 minutes before serving.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Nutrition Facts
Calories |
1984 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.3 g | 68% | |
| Saturated Fat | 31.8 g | 159% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 139 mg | 46% | |
| Sodium | 1331 mg | 58% | |
| Total Carbohydrate | 374.6 g | 136% | |
| Dietary Fiber | 24.5 g | 88% | |
| Total Sugars | 231.7 g | ||
| Protein | 20.9 g | 42% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 277 mg | 21% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 1453 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
