Blueberry or Raspberry Butter
Elevate your breakfast or brunch spread with this irresistible Blueberry or Raspberry Butter! Bursting with the vibrant flavors of fresh berries, creamy unsalted butter, and a touch of natural sweetness from honey or maple syrup, this recipe is a delightful twist on traditional spreads. A hint of lemon zest adds a bright, citrusy finish that perfectly complements the rich, fruity undertones. Ready in just 10 minutes with no cooking required, this whipped fruit butter is easy to make and perfect for slathering on warm toast, pancakes, muffins, or scones. Customize it to your taste by choosing blueberries for a more subtle sweetness or raspberries for a tangy kick, with the option to strain out raspberry seeds for a smoother texture. Stored in the fridge, this silky, homemade butter will brighten your mornings all week long!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup fresh blueberries or raspberries
- 0.5 cup unsalted butter, softened
- 2 tablespoons honey or maple syrup
- 0.5 teaspoon lemon zest (optional, for brightness)
Instructions
In a small bowl, mash the blueberries or raspberries with a fork or potato masher until they break down into a chunky consistency. If using raspberries, you may strain them through a fine-mesh sieve to remove seeds (optional).
In a separate bowl, use a hand mixer or whisk to whip the softened butter until light and fluffy, about 1-2 minutes.
Gradually add the mashed fruit, honey or maple syrup, and lemon zest (if using) to the butter. Mix until fully incorporated and smooth. Adjust sweetness to taste by adding more honey or syrup if desired.
Spoon the mixture into an airtight container or shape into a log using parchment paper for easier slicing.
Chill in the refrigerator for at least 30 minutes before serving to allow the butter to firm up.
Serve chilled and spread over your favorite baked goods or breakfast dishes. Store leftovers in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
1064 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.5 g | 124% | |
| Saturated Fat | 60.8 g | 304% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 20 mg | 1% | |
| Total Carbohydrate | 56.7 g | 21% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 49.1 g | ||
| Protein | 2.3 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 37 mg | 3% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 165 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
