Blueberry Jam Half Recipe
Capture the essence of summer with this quick and easy Blueberry Jam Half Recipe, a small-batch jam perfect for those who crave fresh, homemade preserves without the fuss. Made with just four simple ingredients—plump fresh blueberries, granulated sugar, a splash of lemon juice, and a touch of water—this recipe delivers a vibrant, fruity spread in under 30 minutes. With no pectin required, its natural thickness comes from gently simmering and mashing the berries to release their juices, creating a luscious, jam-like consistency. Perfect for slathering on toast, drizzling over pancakes, or using as a decadent dessert filling, this refrigerator jam is a versatile treat that lasts up to two weeks. Small-scale, simple, and utterly delicious, this easy blueberry jam is your gateway to preserving summer’s bounty.
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Recipe Information
Ingredients
- 1.5 cups Fresh blueberries
- 0.75 cups Granulated sugar
- 0.5 tablespoons Lemon juice
- 2 tablespoons Water
Instructions
Wash the blueberries thoroughly under cool running water and remove any stems or debris.
In a medium-sized saucepan, combine the blueberries, sugar, lemon juice, and water.
Place the saucepan over medium heat, stirring gently until the sugar dissolves and the mixture begins to simmer.
Use a potato masher or the back of a spoon to gently crush the blueberries, releasing their juices.
Lower the heat to medium-low and let the mixture cook, stirring frequently, for 15-20 minutes or until it thickens and reaches a jam-like consistency.
To test for doneness, place a small spoonful of jam on a chilled plate. If it holds its shape and does not run, it is ready. If not, cook for a few more minutes and test again.
Once the jam is ready, remove the saucepan from heat and let it cool slightly.
Transfer the jam to a sterilized jar or airtight container, and allow it to cool completely before refrigerating.
Store the jam in the refrigerator for up to 2 weeks, and enjoy it on toast, pancakes, or as a filling for desserts.
Nutrition Facts
Calories |
699 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2 mg | 0% | |
| Total Carbohydrate | 182.0 g | 66% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 172.7 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 16 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 179 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
