Blueberry Hazelnut Crisp
Delight your taste buds with this irresistible Blueberry Hazelnut Crisp, a perfect blend of juicy, sweet-tart blueberries and a buttery, golden hazelnut crumble. This easy-to-make dessert comes together in just under an hour, featuring the warm flavors of cinnamon and the delightful crunch of roasted hazelnuts. The filling is thickened to perfection with a hint of cornstarch and brightened with a splash of lemon juice, while the topping combines rolled oats, brown sugar, and cubed butter for a satisfyingly crisp texture. Serve it warm straight from the oven with a scoop of creamy vanilla ice cream or a dollop of whipped cream for an indulgent treat that screams comfort and elegance. Whether you’re baking for a family gathering or a cozy night in, this blueberry crisp is guaranteed to impress!
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Recipe Information
Ingredients
- 4 cups fresh blueberries
- 0.25 cups granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 0.75 cups all-purpose flour
- 0.5 cups rolled oats
- 0.5 cups brown sugar
- 0.5 cups butter, unsalted (cold and cubed)
- 0.5 cups chopped hazelnuts
- 1 teaspoon ground cinnamon
- 0.25 teaspoons salt
Instructions
Preheat your oven to 375°F (190°C) and grease a 9-inch baking dish.
In a medium bowl, combine the blueberries, granulated sugar, cornstarch, and lemon juice. Mix gently until the blueberries are evenly coated. Pour the blueberry mixture into the prepared baking dish and spread it out evenly.
In another bowl, mix together the flour, rolled oats, brown sugar, ground cinnamon, and salt.
Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.
Stir in the chopped hazelnuts into the crumble topping.
Sprinkle the hazelnut crumble topping evenly over the blueberry mixture.
Bake the crisp in the preheated oven for 35-40 minutes, or until the filling is bubbling and the topping is golden brown.
Remove the crisp from the oven and allow it to cool for 10 minutes before serving.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Nutrition Facts
Calories |
458 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.7 g | 29% | |
| Saturated Fat | 10.6 g | 53% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 89 mg | 4% | |
| Total Carbohydrate | 62.9 g | 23% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 38.7 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 50 mg | 4% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 240 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
