Warm Blueberry Cobbler
Indulge in the comforting flavors of a homemade *Warm Blueberry Cobbler*, an irresistible dessert bursting with fresh, juicy blueberries and a golden, buttery topping. Perfectly balanced with a touch of lemon juice and sweetened just right, the blueberry filling becomes delightfully bubbly as it bakes. The tender biscuit-like topping, featuring hints of cinnamon and a sprinkle of coarse sugar for crunch, is a simple combination of pantry staples such as flour, sugar, and cold butter. This easy-to-make cobbler comes together in under an hour, making it an ideal treat for weeknight dinners or special occasions. Serve it warm straight from the oven, paired with creamy vanilla ice cream or a fluffy dollop of whipped cream for a dessert that’s as cozy as it is delicious.
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Recipe Information
Ingredients
- 4 cups fresh blueberries
- 0.75 cups granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoons salt
- 0.25 cups unsalted butter (cold, cubed)
- 0.33 cups whole milk
- 0.5 teaspoons ground cinnamon (optional, for topping)
- 1 tablespoon coarse sugar (optional, for topping)
Instructions
Preheat your oven to 375°F (190°C) and grease a 9-inch baking dish lightly with butter or cooking spray.
In a large bowl, combine blueberries, 0.5 cups of granulated sugar, cornstarch, and lemon juice. Mix gently until the blueberries are evenly coated. Pour the blueberry mixture into the prepared baking dish and spread evenly.
In another bowl, sift together the flour, baking powder, 0.25 cups of granulated sugar, and salt.
Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
Slowly pour in the milk and stir just until a soft dough forms (be careful not to overmix).
Using a spoon or your hands, drop small portions of the dough evenly over the blueberry mixture, leaving small gaps between the dough pieces to allow steam to escape.
If desired, sprinkle the dough with ground cinnamon and coarse sugar for added flavor and texture.
Bake in the preheated oven for 35-40 minutes, or until the filling is bubbly and the topping is golden brown.
Remove from the oven and allow the cobbler to cool slightly for 5-10 minutes before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Nutrition Facts
Calories |
1605 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.8 g | 66% | |
| Saturated Fat | 32.1 g | 160% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 139 mg | 46% | |
| Sodium | 1082 mg | 47% | |
| Total Carbohydrate | 276.7 g | 101% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 167.2 g | ||
| Protein | 15.7 g | 31% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 142 mg | 11% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 283 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
