Hazelnut Fig Twists
Delight your taste buds with these Hazelnut Fig Twists—a heavenly blend of buttery, flaky dough and a naturally sweet, nutty filling. Perfectly toasted hazelnuts meet finely chopped dried figs, brown sugar, and a hint of cinnamon to create a decadent center wrapped in golden, crisp pastry. These twists are as stunning as they are delicious, with their rustic shape and a light dusting of powdered sugar to add a touch of elegance. Easy to prepare and baked to perfection in under 20 minutes, this recipe makes an irresistible treat for brunch, holiday gatherings, or an indulgent snack. Whether served warm with coffee or enjoyed as a dessert, Hazelnut Fig Twists are sure to impress every time.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.5 cup Unsalted butter (cold, cubed)
- 2 tablespoons Granulated sugar
- 0.5 teaspoon Salt
- 6 tablespoons Cold water
- 0.75 cup Hazelnuts (toasted and chopped)
- 0.5 cup Dried figs (chopped finely)
- 2 tablespoons Brown sugar
- 1 teaspoon Ground cinnamon
- 1 large Egg (beaten, for egg wash)
- 2 tablespoons Powdered sugar (for dusting, optional)
Instructions
In a large bowl, whisk together the all-purpose flour, granulated sugar, and salt.
Add the cold, cubed butter to the flour mixture and use a pastry cutter or your fingers to work it in until the mixture resembles coarse crumbs.
Gradually add the cold water, one tablespoon at a time, mixing gently until the dough just comes together. Be careful not to overwork it.
Shape the dough into a disk, wrap it tightly in plastic wrap, and chill in the refrigerator for at least 1 hour.
While the dough is chilling, prepare the filling. In a small bowl, mix the toasted hazelnuts, chopped dried figs, brown sugar, and ground cinnamon. Set aside.
Once the dough is chilled, preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
On a lightly floured surface, roll out the dough into a large rectangle, about 1/8-inch thick.
Spread the hazelnut and fig filling evenly over half of the rectangle. Fold the other half over the filling and press gently to seal.
Using a sharp knife or pizza cutter, slice the filled dough into 1-inch wide strips.
Carefully twist each strip a few times and place them on the prepared baking sheet, spaced about 1 inch apart.
Brush the twists with egg wash for a golden finish.
Bake in the preheated oven for 16-18 minutes, or until golden brown and puffed.
Remove the twists from the oven and let them cool on a wire rack. Dust with powdered sugar, if desired, before serving.
Nutrition Facts
Calories |
2757 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 154.9 g | 199% | |
| Saturated Fat | 66.7 g | 334% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 444 mg | 148% | |
| Sodium | 1288 mg | 56% | |
| Total Carbohydrate | 308.6 g | 112% | |
| Dietary Fiber | 23.8 g | 85% | |
| Total Sugars | 100.2 g | ||
| Protein | 47.4 g | 95% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 356 mg | 27% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 1509 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
